Multifrequency EPR study on freeze-dried fruits before and after X-ray irradiation

Radiation Physics and Chemistry

Volumn 75, Issue 9, 2006, Pages 1069-1074

  Yordanov, N D ^a   Aleksieva, K ^a   Dimitrova, A ^a   Georgieva, L ^b   Tzvetkova, E ^b  

^a INSTITUTE OF CATALYSIS   (Bulgaria)

^b Agricultural Academy   (Bulgaria)

Author keywords

EPR; Freeze dried fruits; Irradiation identification

Indexed keywords

ANISOTROPY; DECAY (ORGANIC); IRRADIATION; PARAMAGNETIC RESONANCE; SATURATION (MATERIALS COMPOSITION); X RAYS;

COMPLEX FRUIT-DEPENDING SPECTRA; FREEZE-DRIED FRUITS; IRRADIATION IDENTIFICATION; MULTIFREQUENCY;

FRUITS;

ACHENE; APRICOT; ARTICLE; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; FOOD ANALYSIS; FOOD PROCESSING; FOOD STORAGE; FREEZE DRYING; MELON; NONHUMAN; PEACH; PLUM; SAMPLING; STRAWBERRY; X IRRADIATION;

ANISOTROPY; DECAY; FRUITS; RADIATION EFFECTS; SATURATION; X RAYS;

EID: 33746068608     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2006.03.072     Document Type: Article

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