Gamma-irradiated dry fruits: An example of a wide variety of long-time dependent EPR spectra

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 63, Issue 4, 2006, Pages 891-895

  Yordanov, Nicola D ^a   Pachova, Zdravka ^a  

^a INSTITUTE OF CATALYSIS   (Bulgaria)

Author keywords

EPR; Identification; Irradiation; Sugar containing fruits

Indexed keywords

GAMMA RAYS; IRRADIATION; SIGNAL PROCESSING;

CHOKEBERRY; SUGAR CONTAINING FRUITS;

ELECTRON SPIN RESONANCE SPECTROSCOPY;

FREE RADICAL;

ARTICLE; CHEMISTRY; ELECTRON SPIN RESONANCE; FOOD IRRADIATION; FRUIT; GAMMA RADIATION; RADIATION EXPOSURE; RADIATION RESPONSE;

DOSE-RESPONSE RELATIONSHIP, RADIATION; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD IRRADIATION; FREE RADICALS; FRUIT; GAMMA RAYS;

EID: 33644902657     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2005.10.023     Document Type: Article

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