Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight

Journal of Animal Breeding and Genetics

Volumn 114, Issue 4, 1997, Pages 309-320

  Larzul, C ^a   Le Roy, P ^a   Gueblez R ^b   Talmant, A ^a   Gogue J ^c   Sellier, P ^a   Monin, G ^a  

^a CEMAGREF   (France)

^b Institut Technique du Porc   (France)

^c Domaine INRA de Galle   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031495237     PISSN: 09312668     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0388.1997.tb00516.x     Document Type: Article

References (5)

1. c̀mc test d'évaluation des performances de croissance, de composition corporelle et de qualité de la viande des produits terminaux des schémas de sélection et croisement. Techni-porc 13(5): 29-45.
2. BERGER, P. J.; CHRISTIAN, L. L.; LOUIS, C. F.; MICKELSON, J. R., 1994: Estimation of genetic parameters for growth, muscle quality, and nutritional content of meat products for centrally tested purebred market pigs. In: Research Investment Report 1994. National Pork Producers Council, Des Moines, Iowa. pp. 51-63.
3. CHARPENTIER, J.; MONIN, G.; OLLIVIER, L., 1971: Correlations between carcass characteristics and meat quality in Large White pigs. In: Proc. 2nd Int. Symp. Condition and Meat Quality of Pigs, Pudoc, Wageningen, pp. 255-260.
4. CISNEROS, F.; ELLIS, M.; McKEITH, F. K.; McCAW, J.; FERNANDO, R. L., 1996: Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes. J. Anim. Sci. 74: 925-933.
5. DALENS, M.; RUNAVOT, J. P., 1993: Test moléculaire pour le dépistage du géne de la sensibilité à l'halothane chez le porc. Techni-porc 16(1): 17-21.