Compared development of intermuscular and subcutaneous fat in carcass and primal cuts of growing pigs from 30 to 140 kg body weight

Meat Science

Volumn 81, Issue 1, 2009, Pages 270-274

  Kouba, M ^a   Bonneau, M ^a  

^a AGROCAMPUS OUEST   (France)

Author keywords

Development; Growth; Intermuscular fat; Lipids; Pigs; Subcutaneous fat

Indexed keywords

PIERIS BRASSICAE; SUIDAE;

EID: 53549109132     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.08.001     Document Type: Article

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