Reduced neurogenesis in the rat hippocampus following high fructose consumption

Regulatory Peptides

Volumn 167, Issue 1, 2011, Pages 26-30

  van der Borght, Karin ^a   Köhnke, Rickard ^a   Göransson, Nathanael ^a   Deierborg, Tomas ^a   Brundin, Patrik ^a   Erlanson Albertsson, Charlotte ^a   Lindqvist, Andreas ^b  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Inflammation; Neurogenesis; Neurones; Sugar

Indexed keywords

BROXURIDINE; FRUCTOSE; GHRELIN; GLUCOSE; INTERLEUKIN 6; SUCROSE; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL CELL; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CELL SURVIVAL; CONTROLLED STUDY; DENTATE GYRUS; FLUID INTAKE; FOOD INTAKE; HIPPOCAMPUS; HORMONE BLOOD LEVEL; IMMUNOCOMPETENT CELL; IMMUNOREACTIVITY; MALE; NERVE CELL DIFFERENTIATION; NERVOUS SYSTEM DEVELOPMENT; NEWBORN; NONHUMAN; PRIORITY JOURNAL; RAT; SUGAR INTAKE; WEIGHT GAIN;

ADMINISTRATION, ORAL; ANIMALS; ANTIGENS, NUCLEAR; APOPTOSIS; BROMODEOXYURIDINE; CARBONATED BEVERAGES; CELL COUNT; DENTATE GYRUS; FRUCTOSE; HUMANS; MALE; NERVE TISSUE PROTEINS; NEUROGENESIS; NEURONS; RATS; TUMOR NECROSIS FACTOR-ALPHA;

RATTUS;

EID: 79951671434     PISSN: 01670115     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.regpep.2010.11.002     Document Type: Article

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