Overeating of palatable food is associated with blunted leptin and ghrelin responses

Regulatory Peptides

Volumn 130, Issue 3, 2005, Pages 123-132

  Lindqvist, Andreas ^a   De La Cour, Charlotta Dornonville ^b   Stegmark, Anna ^a   Håkanson, Rolf ^b   Erlanson Albertsson, Charlotte ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Fasting; Ghrelin; Leptin; Sucrose

Indexed keywords

FAT; GHRELIN; LEPTIN; MESSENGER RNA; SUCROSE; WATER;

ANIMAL MODEL; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CONTROLLED STUDY; DIET; DRINKING; FEEDING; FEMALE; FOOD INTAKE; MOUSE; NONHUMAN; OBESITY; OVERNUTRITION; PALATABILITY; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN EXPRESSION; REDUCTION; UPREGULATION;

ADIPOSE TISSUE; ANIMALS; DIETARY CARBOHYDRATES; DIETARY FATS; EATING; FASTING; FEMALE; HYPERPHAGIA; LEPTIN; MICE; PEPTIDE HORMONES; RATS; RATS, SPRAGUE-DAWLEY; RNA, MESSENGER; STOMACH; WEIGHT GAIN;

ANIMALIA;

EID: 23644433012     PISSN: 01670115     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.regpep.2005.05.002     Document Type: Article

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