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Food Technology and Biotechnology

Volumn 42, Issue 2, 2004, Pages 131-134

Anoxia treatment for delaying skin browning, inhibiting disease development and maintaining the quality of Litchi fruit

(5) Jiang, Yueming a Su, Xinguo a Duan, Xuewu a Lin, Wenbin a Li, Yuebiao a

a SOUTH CHINA INSTITUTE OF BOTANY (China)

Author keywords

Anoxia; Litchi chinensis; Quality; Storage treatment

Indexed keywords

ANOXIA; LITCHI CHINENSIS; STORAGE TREATMENT;

ACIDITY; COLOR; DISEASES; ETHYLENE; FUNGICIDES; HARVESTING; PHYSIOLOGY; SKIN;

FRUITS;

LITCHI CHINENSIS;

EID: 2642521226 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Article

Times cited : (21)

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