Hypoxic acclimation prevents avocado mesocarp injury caused by subsequent exposure to extreme low oxygen atmospheres

Postharvest Biology and Technology

Volumn 23, Issue 3, 2001, Pages 215-226

  El Mir, Majed ^a   Gerasopoulos, Dimitrios ^b   Metzidakis, Ioannis ^b   Kanellis, Angelos K ^b,c  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

^b INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

ADH; Flesh firmness; Hypoxia; Insecticidal treatments; LDH; Mesocarp injury; Respiration

Indexed keywords

PERSEA AMERICANA;

EID: 0035658984     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00124-7     Document Type: Article

References (35)

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
2. Controlled atmospheres
3. Patterns of protein synthesis and tolerance of anoxia in root tips of maize seedlings acclimated to a low-oxygen environment, and identification of proteins by mass spectrometry
4. Effects of hypoxia on cut carnation flowers (Dianthus caryophyllus L.): Longevity, ability to survive under anoxia, and activities of alcohol dehydrogenase and pyruvate kinase
5. Influence of L-ascorbic acid on post-anoxic growth and survival of chickpea seedlings (Cicer arietinum L.)
6. The control of production of lactate and ethanol by higher plants
7. Quality of tropical sweet potatoes exposed to controlled atmosphere treatments for postharvest insect control
8. Effect of anaerobiosis on aspects of avocado fruit ripening
9. Oxygen deficiency and root metabolism: Injury and acclimation under hypoxia and anoxia
10. Arabidopsis roots and shoots have different mechanisms for hypoxic stress tolerance
11. 2 deficit in barely aleuron layers
12. Ethylene biosynthesis during aerenchyma formation in roots of maize subjected to mechanical impedance and hypoxia
13. Enhancement of anaerobic respiration in root tips of Zea mays following low-oxygen (hypoxic) acclimation
14. Hypoxic induction of anoxia tolerance in roots tips of Zea mays
15. Hypoxic induction of anoxia tolerance in roots of Adh1 null Zea mays L.
16. 2 with and without ethylene
17. Suppression of cellulase and polygalacturonase and induction of alcohol dehydrogenase isoenzmyes in avocado fruit mesocarp subjected to low oxygen stress
18. Biochemical and molecular aspects of low oxygen action on fruit ripening
19. External and internal factors influence fruit tolerance to low-oxygen atmospheres
20. Regulation of fermentation metabolism in avocado fruit under oxygen and carbon dioxide stresses
21. The terminal oxidases of potato tuber
22. Potential of CA for postharvest insect control in fresh horticultural perishables: An update of summary tables compiled by Ke and Kader, 1992
23. Catalase activity and post-anoxic injury in monocotyledonous species
24. Superoxide dismutase as an anaerobic polypeptide
25. Anaerobic gene expression and flooding tolerance in maize
26. Metabolic acclimation to anoxia induced by low (2-4 kPa) partial pressure oxygen pretreatment (hypoxia) in root tips of Zea mays
27. Hypoxia and fruit ripening
28. 2 concentrations
29. Enzyme polymorphisms as genetic markers in the avocado
30. Postanoxic injury in soybean (Glycine max) seedlings
31. Lactic acid efflux as a mechanism of hypoxic acclimation of maize root tips to anoxia
32. 2 stress
33. 2 atmospheres
34. Tolerance and responses of harvested mango to insecticidal low-oxygen atmospheres