Phosphate additives determination in meat products by 31-phosphorus nuclear magnetic resonance using new internal reference standard: Hexamethylphosphoroamide

Talanta

Volumn 84, Issue 1, 2011, Pages 199-203

  Szłyk, Edward ^a   Hrynczyszyn, Paweł ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Hexamethylphosphoroamide; Meat products; Polyphosphates determination

Indexed keywords

BORIC ACID; MEATS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHATES; SPECTROPHOTOMETRY;

HEXAMETHYLPHOSPHOROAMIDE; MEAT PRODUCTS; PHOSPHATE DETERMINATION; PHOSPHATE SOLUTIONS; POLYPHOSPHATES; SPECTRO-PHOTOMETRIC METHOD; STANDARD REFERENCE MATERIAL; VARIATION COEFFICIENT;

NUCLEAR MAGNETIC RESONANCE;

EID: 79951515078     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.12.046     Document Type: Article

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