31P NMR analysis of chicken breast meat vacuum tumbled with NaCl and various phosphates

Journal of the Science of Food and Agriculture

Volumn 81, Issue 6, 2001, Pages 576-582

  Li, Rongrong ^a   Kerr, William L ^a   Toledo, Romeo T ^a   Teng, Quincy ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

Chicken; Marinade; NMR

Indexed keywords

CHICKEN; EDETIC ACID; ENZYMIC DEGRADATION; FOOD PROCESSING; HYDROLYSIS KINETICS; MEAT; NUCLEAR MAGNETIC RESONANCE IMAGING; PH; PHOSPHORUS 31; PYROPHOSPHATE; TETRAPOTASSIUM PYROPHOSPHATE; TRIPOLYPHOSPHATE;

COLUMBA; GALLUS GALLUS;

EID: 0035341127     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.846     Document Type: Article

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