Modifications of spectrophotometric methods for total phosphorus determination in meat samples

Chemical Papers

Volumn 63, Issue 1, 2009, Pages 47-54

  Jastrzȩbska, Aneta ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

Meat samples; Phosphorus; UV VIS methods; Validation

Indexed keywords

EID: 56749177760     PISSN: 03666352     EISSN: 13369075     Source Type: Journal    
DOI: 10.2478/s11696-008-0091-2     Document Type: Article

References (46)

1. AOAC (1990). Phosphorus in meat. Automated method 972.22. In Official method of analysis of AOAC International, 15th ed. Arlington: AOAC International.
2. AOAC (1995). Official methods of analysis of AOAC International, 16th ed. Arlington: AOAC International.
3. T. Astruc G. Bielicki J. P. Donnat J. P. Renou X. Fernandez G. Monin 2004 Lack of effects of hyperkalemia on the metabolism of normoxic or anoxic rabbit triceps brachii muscle Meat Science 67 15 18
4. A. K. Ayiannidis A. N. Voulgaropoulos 1990 Phosphorus determination in biological materials Fresenius' Journal of Analytical Chemistry 338 819 820
5. H. C. Bertram H. Stødkilde-Jørgensen A. H. Karlsson H. J. Andersen 2002 Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method-A 31P NMR spectroscopic study Meat Science 62 113 119
6. M. Bowden D. Diamond 2003 The determination of phosphorus in a microfluidic manifold demonstrating longterm reagent lifetime and chemical stability utilising a colorimetric method Sensors & Actuators: B 90 170 174
7. P. L. Buldini D. Ferri J. L. Sharma 1997 Determination of some inorganic species in edible vegetable oils and fats by ion chromatography Journal of Chromatography A 789 549 555
8. P. L. Buldini S. Cavalli J. L. Sharma 2002 Matrix removal for the ion chromatographic determination of some trace elements in milk Microchemical Journal 72 277 284
9. 31P nuclear magnetic resonance spectroscopy Talanta 66 359 371
10. D. Cozzolino M. J. Kwiatkowski R. G. Dambergs W. U. Cynkar L. J. Janik G. Skouroumounis M. Gishen 2008 Analysis of elements in wine using near infrared spectroscopy and partial least squares regression Talanta 74 711 716
11. S. R. Crouch H. V. Malmstadt 1967 A mechanistic investigation of molybdenum blue method for determination of phosphate Analytical Chemistry 39 1084 1089
12. M. Dušek F. Kvasnièka L. Lukášková J. Krátka 2003 Isotachophoresis determination of added phosphate in meat products Meat Science 65 765 769
13. M. M. C. Ferreira M. A. Morgano S. C. do Nascimento de Queiroz D. M. B. Mantovan 2000 Relationships of the minerals and fatty acid contents in processed turkey meat products Food Chemistry 69 259 265
14. L. J. Gimbert P. M. Haygarth P. J. Worsfold 2007 Determination of nanomolar concentrations of phosphate in natural waters using flow injection with a long path length liquid waveguide capillary cell and solid-state spectrophotometric detection Talanta 71 1624 1628
15. M. Hermida M. Gonzalez M. Miranda J. L. Rodríguez-Otero 2006 Mineral analysis in rabbit meat from Galicia (NW Spain) Meat Science 73 635 639
16. X. Huang J. Z. Zhang 2006 Surfactant-sensitized malachite green method for trace determination of orthophosphate in aqueous solution Analytica Chimica Acta 580 55 67
17. A. Jastrzȩbska 2006 Determination of sodium tripolyphosphate in meat samples by capillary zone electrophoresis with on-line isotachophoretic sample pretreatment Talanta 69 1018 1024
18. A. Jastrzȩbska B. Brudka T. Szymański E. Szłyk 2003 Determination of phosphorus in food samples by X-ray fluorescence spectrometry and standard spectrophotometric method Food Chemistry 83 463 467
19. B. J. Lee D. G. Hendricks D. P. Cornforth 1998 Effect of sodium phytate, sodium pyrophosphate and sodium tripolyphosphate on physico-chemical characteristics of restructured beef Meat Science 50 273 283
20. W. Li J. A. Bowers J. C. Craig S. K. Perng 1993 Sodium triphosphate stability and effect in ground turkey meat Journal of Food Science 58 501 521
21. C. B. Li G. H. Zhou X. L. Xu M. Huang M. Y. Li 2005 The mineral composition and microscopic changes in thoracic buttons of Chinese Yellow steer with age Meat Science 69 101 106
22. M. A. Lihono A. F. Mendonca J. S. Dickson P. M. Dixon 2001 Influence of sodium pyrophosphate on thermal inactivation of Listeria Monocytogenes in pork slurry and ground pork Food Microbiology 18 269 276
23. Miller, J. N., & Miller, J. C. (2000). Statistical and chemometrics for analytical chemistry (4th ed.). Harrow, U.K.: Pearson Education Limited.
24. E. Miquel A. Alegría R. Barberá R. Farré 2004 Microdetermination of phosphorus from infant formulas, casein and casein phosphopeptides European Food Research and Technology 219 639 642
25. R. A. Molins A. A. Kraft D. G. Olson 1985 Adaptation of a method for the determination of soluble orthophosphates in cooked and uncooked pork containing acid-labile poly-and pyrophosphates Journal of Food Science 50 1482 1483
26. I. P. A. Morais I. V. Tóth A. O. S. S. Rangel 2005 An overview on flow methods for the chemiluminescence determination of phosphorus Talanta 66 341 347
27. S. Motomizu Z. H. Li 2005 Trace and ultratrace analysis methods for the determination of phosphorus by flow-injection techniques Talanta 66 332 340
28. S. Motomizu M. Oshima A. Hirashima 1988 Spectrophotometric determination of phosphorus in river water based on the reaction of vanadomolybdophosphate with malachite green Analytica Chimica Acta 211 119 127
29. J. Murphy J. P. Riley 1962 A modified single solution method for the determination of. phosphate in natural waters Analytica Chimica Acta 27 31 36
30. C. F. Oduoza S. A. Thomas 1992 On the determination of phosphorus in some processed fruit products by wetdigestion and dry-ashing methods-a preliminary report Fresenius' Journal of Analytical Chemistry 342 449 451
31. C. C. Oliveira E. A. G. Zagatto A. N. Araùdjo J. L. F. C. Lima 1998 Sample preparation in sequential injection analysis. Spectrophotometric determination of total phosphorus in food samples Analytica Chimica Acta 371 57 62
32. M. O'Toole K. T. Lau R. Shepherd C. Slater D. Diamond 2007 Determination of phosphate using a highly sensitive paired emitter-detector diode photometric flow detector Analytica Chimica Acta 597 290 294
33. PN-ISO 13730 (1999). Meat and meat products-Determination of total phosphorus content. Spectrometric method (in Polish).
34. PN-ISO 2294 (1999). Meat and meat products. Determination of total phosphorus content. Reference method (in Polish).
35. P. Polidori M. Antonini D. Torres D. Beghelli C. Renieri 2007 Tenderness evaluation and mineral levels of llama (Lama glama) and alpaca (Lama pacos) meat Meat Science 77 599 601
36. C. Pons I. V. Tóth A. O. S. S. Rangel R. Forteza V. Cerdà 2006 Multi-pumping flow system for the determination of dissolved orthophosphate and dissolved organic phosphorus in wastewater samples Analytica Chimica Acta 572 148 154
37. O. Røyset 1985 Determination of phosphate species in nutrient solutions and phosphorus in plant material as phosphovanadomolybdic acid by flow injection analysis Analytica Chimica Acta 178 217 221
38. V. Ruiz-Calero M. T. Galceran 2005 Ion chromatographic separations of phosphorus species: a review Talanta 66 376 410
39. Y. Sekiguchi A. Matsunaga A. Yamamoto Y. J. Inoue 2000 Analysis of condensed phosphates in food products by ion chromatography with an on-line hydroxide eluent generator Journal of Chromatography A 881 639 644
40. A. Skrökki 1995 Additives in finnish sausages and other meat products Meat Science 39 311 315
41. E. Szłyk A. Jastrzȩbska B. Brudka 2004 Determination of total phosphorus in soya food samples by capillary isotachophoresis (cITP) Talanta 63 575 580
42. A. Szydłowska-Czerniak E. Szłyk 2003 Spectrophotometric determination of total phosphorus in rape seeds and oils at various stages of technological process: calculation of phospholipids and non-hydratable phospholipids contents in rapeseed oil Food Chemistry 81 613 619
43. K. A. Thorarinsdottir S. Aragon S. G. Bogason K. Kristbergsson 2001 Effect of phosphate on yield, quality, and water-holding capacity in the processing of salted cod (Gadus morhua) Journal of Food Science 66 821 826
44. E. A. Tosi A. F. Cazzoli L. M. Tapiz 1998 Phosphorus in oil. Production of molybdenum blue derivative at ambient temperature using noncarcinogenic reagents Journal of the American Oil Chemists' Society 75 41 44
45. S. B. Ünal F. Erdoǧdu H. I. Ekiz 2006 Effect of temperature on phosphate diffusion in meats Journal of Food Engineering 76 119 127
46. A. G. Vlessidis M. E. Kotti N. P. Evmiridis 2004 A study for the validation of spectrophotometric methods for detection, and of digestion methods using a flow injection manifold, for the determination of total phosphorus in wastewaters Journal of Analytical Chemistry 59 77 85