Application of 31 P NMR for added polyphosphate determination in pork meat

Chemical Papers

Volumn 63, Issue 4, 2009, Pages 414-419

  Jastrzębska, Aneta ^a   Szłyk, Edward ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

Author keywords

31P NMR; Added polyphosphates; Determination; Pork meat

Indexed keywords

EID: 67650637686     PISSN: 03666352     EISSN: 13369075     Source Type: Journal    
DOI: 10.2478/s11696-009-0042-6     Document Type: Article

References (21)

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