Microalgae biomass interaction in biopolymer gelled systems

Food Hydrocolloids

Volumn 25, Issue 4, 2011, Pages 817-825

  Batista, A P ^a,b   Nunes, M C ^a   Raymundo, A ^a   Gouveia, L ^b   Sousa, I ^c   Cordobes F ^d   Guerrero, A ^d   Franco, J M ^e  

^a Quinta da Arreinela de Cima   (Portugal)

^b LABORATÓRIO NACIONAL DE ENERGIA E GEOLOGIA   (Portugal)

^c INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^d UNIVERSITY OF SEVILLE   (Spain)

^e UNIVERSITY OF HUELVA   (Spain)

Author keywords

Gels; Haematococcus; Kappa Carrageenan; Microalgal biomass; Pea protein; Spirulina; Starch

Indexed keywords

HAEMATOCOCCUS; PISUM SATIVUM; SPIRULINA;

EID: 79851507539     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.09.018     Document Type: Article

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