Relative stabilities of microalgal carotenoids in microalgal extracts, biomass and fish feed: Effect of storage conditions

Innovative Food Science and Emerging Technologies

Volumn 4, Issue 2, 2003, Pages 227-233

  Gouveia, Luisa ^a   Empis, José ^b  

^a INETI   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

Author keywords

Carotenoids; Food colourings; Pigments; Stability

Indexed keywords

ACETONE; ANTIOXIDANT; CAROTENOID; FOOD DYE; NITROGEN; RETINOL;

ALGA; ANIMAL FOOD; ARTICLE; ATMOSPHERE; CHLORELLA VULGARIS; CONSUMER; CONTROLLED STUDY; DARKNESS; DRY MASS; ENCAPSULATION; ENVIRONMENTAL FACTOR; FISH; FOOD PRESERVATION; FOOD STORAGE; FREEZING; HEMATOCOCCUS PLUVIALIS; LIGHT EXPOSURE; MICROBIAL BIOMASS; MOLECULAR STABILITY; NONHUMAN; OXIDATION; ROOM TEMPERATURE; TIME; VACUUM;

ANIMALIA; CHLORELLA VULGARIS; HAEMATOCOCCUS; HAEMATOCOCCUS PLUVIALIS; PLUVIALIS;

EID: 0037942631     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(03)00002-X     Document Type: Article

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