Use of soybean peroxidase in chemiluminescent enzyme-linked immunosorbent assay

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 5, 2006, Pages 1584-1587

  Sakharov, Ivan Yu ^a,b   Alpeeva, Inna S ^a   Efremov, Evgeny E ^c  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

^b PLEKHANOV RUSSIAN UNIVERSITY OF ECONOMICS   (Russian Federation)

^c INSTITUTE OF EXPERIMENTAL CARDIOLOGY   (Russian Federation)

Author keywords

Chemiluminescence; ELISA; Enhancement; Hydrogen peroxide; Luminol; Peroxidase; Soya

Indexed keywords

ANTIIDIOTYPIC ANTIBODY; HORSERADISH PEROXIDASE; IMMUNOGLOBULIN G; PERIODATE; PERIODIC ACID; PEROXIDASE;

ANIMAL; ARTICLE; CHEMISTRY; CHEMOLUMINESCENCE; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; ENZYMOLOGY; IMMUNOLOGY; METHODOLOGY; MOUSE; OXIDATION REDUCTION REACTION; SENSITIVITY AND SPECIFICITY; SOYBEAN;

ANIMALS; ANTIBODIES, ANTI-IDIOTYPIC; CHEMILUMINESCENT MEASUREMENTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HORSERADISH PEROXIDASE; IMMUNOGLOBULIN G; MICE; OXIDATION-REDUCTION; PERIODIC ACID; PEROXIDASE; SENSITIVITY AND SPECIFICITY; SOYBEANS;

ARMORACIA RUSTICANA; GLYCINE MAX;

EID: 33645450466     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052643+     Document Type: Article

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