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International Journal of Hospitality Management
Volumn 24, Issue 4, 2005, Pages 579-609
Planning food services for a campus setting
Author keywords

Customer satisfaction; Food services; Location analysis; Services
Indexed keywords

EID: 27744588520     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhm.2005.01.001     Document Type: Article
Times cited : (29)
References (14)
  • 1
    • 17644419238 scopus 로고    scopus 로고
    • Quantitative techniques for the assessment of credit risk
    • E. Altman Quantitative techniques for the assessment of credit risk AFP Exchange 23 2 2003 6-12
    • (2003) AFP Exchange , vol.23 , Issue.2 , pp. 6-12
    • Altman, E.1
  • 2
    • 27744539937 scopus 로고    scopus 로고
    • Chow down? Not at these 3 college cafeterias
    • S. Autman Chow down? Not at these 3 college cafeterias The San Diego Union Tribune 29 2000
    • (2000) The San Diego Union Tribune , vol.29
    • Autman, S.1
  • 3
    • 0037223266 scopus 로고    scopus 로고
    • Selecting sites for new facilities using data envelopment analysis
    • W. Cook R. Green Selecting sites for new facilities using data envelopment analysis Journal of Productivity Analysis 19 1 2003 77
    • (2003) Journal of Productivity Analysis , vol.19 , Issue.1 , pp. 77
    • Cook, W.1    Green, R.2
  • 4
    • 0002192970 scopus 로고
    • Objectives in location problems
    • J. Zvi Drezner (Eds) Springer Verlag Series in Operations Research New York
    • H.A. Eiselt G. Laporte Objectives in location problems in: J. Zvi Drezner (Eds) Facility Location: A Survey of Applications and Methods 1995 Springer Verlag Series in Operations Research New York 151-180
    • (1995) Facility Location: A Survey of Applications and Methods , pp. 151-180
    • Eiselt, H.A.1    Laporte, G.2
  • 5
    • 0035040840 scopus 로고    scopus 로고
    • Combining operations and marketing to manage capacity and demand in services
    • K. Klassen T. Rohleder Combining operations and marketing to manage capacity and demand in services The Service Industries Journal 21 2 2001 1-30
    • (2001) The Service Industries Journal , vol.21 , Issue.2 , pp. 1-30
    • Klassen, K.1    Rohleder, T.2
  • 6
    • 0036785932 scopus 로고    scopus 로고
    • Parking needs analysis for multiple facilities using multiple lots
    • K. Klassen A. Kumar E. Trybus Parking needs analysis for multiple facilities using multiple lots The Service Industries Journal 22 4 2002 73-92
    • (2002) The Service Industries Journal , vol.22 , Issue.4 , pp. 73-92
    • Klassen, K.1    Kumar, A.2    Trybus, E.3
  • 12
    • 0042311381 scopus 로고    scopus 로고
    • Budget constrained location problem with opening and closing of facilities
    • Q. Wang R. Batta J. Bhadury C. Rump Budget constrained location problem with opening and closing of facilities Computers and Operations Research 30 13 2003 2047
    • (2003) Computers and Operations Research , vol.30 , Issue.13 , pp. 2047
    • Wang, Q.1    Batta, R.2    Bhadury, J.3    Rump, C.4
  • 13
    • 27744589692 scopus 로고    scopus 로고
    • Something old, something new
    • C. Watkins Something old, something new Food Management 36 7 2001 46-50
    • (2001) Food Management , vol.36 , Issue.7 , pp. 46-50
    • Watkins, C.1
  • 14
    • 0032592988 scopus 로고    scopus 로고
    • Vendor rating for an entrepreneur development program: A case study using the analytic hierarchy process method
    • S. Yahya B. Kingsman Vendor rating for an entrepreneur development program: A case study using the analytic hierarchy process method The Journal of the Operational Research Society 50 9 1999 916-930
    • (1999) The Journal of the Operational Research Society , vol.50 , Issue.9 , pp. 916-930
    • Yahya, S.1    Kingsman, B.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.