Examining the collision-induced decomposition spectra of ammoniated triglycerides as a function of fatty acid chain length and degree of unsaturation. II. The PXP/YPY series

Rapid Communications in Mass Spectrometry

Volumn 20, Issue 2, 2006, Pages 171-177

  Li, Xingwen ^a   Collins, Elizabeth J ^a   Evans, Jason J ^a  

^a UNIVERSITY OF MASSACHUSETTS BOSTON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IONS; MASS SPECTROMETRY; PALMITIC ACID; SATURATED FATTY ACIDS; VEGETABLE OILS;

ACID MOIETY; CHAINS LENGTH; COLLISION-INDUCED DECOMPOSITIONS; DECOMPOSITION PRODUCTS; DEGREE OF UNSATURATIONS; DOUBLE BONDS; FATTY ACID CHAINS; FRAGMENT IONS; LARGE ARRAYS; SPECTRA'S;

CHAIN LENGTH;

EID: 31044435590     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.2270     Document Type: Article

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