Dietary fat decreases intestinal levels of the anorectic lipids through a fat sensor

FASEB Journal

Volumn 25, Issue 2, 2011, Pages 765-774

  Diep, Thi Ai ^a   Madsen, Andreas Nygaard ^b   Holst, Birgitte ^b   Kristiansen, Martin Mørch ^a   Wellner, Niels ^a   Hansen, Steen Honoré ^a   Hansen, Harald Severin ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Food intake; High fat diet; Isocaloric diet; LEA; Linoleoylethanolamide; OEA; Oleoylethanolamide

Indexed keywords

AMIDE; FATTY ACID AMIDASE; LINOLEOYLETHANOLAMIDE; MESSENGER RNA; N OLEOYLETHANOLAMINE; PALMIDROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOSENSOR; CALORIC INTAKE; CONTROLLED STUDY; DOSE RESPONSE; ENZYME ACTIVITY; FAT CONTENT; FAT INTAKE; HYPERPHAGIA; JEJUNUM; LIPID DIET; LIPID HYDROLYSIS; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT;

ANIMALS; DIETARY FATS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; GENE EXPRESSION REGULATION, ENZYMOLOGIC; INTESTINES; LINOLEIC ACIDS; LIPIDS; MALE; POLYUNSATURATED ALKAMIDES; RANDOM ALLOCATION; RATS; RATS, SPRAGUE-DAWLEY; RNA, MESSENGER;

RATTUS;

EID: 79551626653     PISSN: 08926638     EISSN: 15306860     Source Type: Journal    
DOI: 10.1096/fj.10-166595     Document Type: Article

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