Antioxidant contents and properties as quality indices of rye cultivars

Food Chemistry

Volumn 104, Issue 3, 2007, Pages 980-988

  Zieliński, Henryk ^a   Ceglińska, Alicja ^b   Michalska, Anna ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Antioxidant capacity; Bioactive compounds; Rye grain extracts; Superoxide dismutase like activity

Indexed keywords

ALPHA TOCOTRIENOL; ANTIOXIDANT; GLUTATHIONE PEROXIDASE; INOSITOL PHOSPHATE; PHOSPHATE BUFFERED SALINE; TOCOPHEROL;

ARTICLE; CONTROLLED STUDY; FOOD COMPOSITION; GRAIN; NONHUMAN; RYE;

SECALE CEREALE;

EID: 34248546936     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.01.002     Document Type: Article

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