Anticancer, antioxidant and antimicrobial activities of the essential oil of Lycopus lucidus Turcz. var. hirtus Regel

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1593-1598

  Yu, Jian Qing ^a   Lei, Jia Chuan ^b   Zhang, Xiu Qiao ^c   Yu, Huai Dong ^a   Tian, Dai Zhi ^c   Liao, Zhi Xiong ^a   Zou, Guo Lin ^a  

^a WUHAN UNIVERSITY   (China)

^b RENMIN HOSPITAL OF WUHAN UNIVERSITY   (China)

^c HUBEI UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Anticancer; Antimicrobial; Antioxidant; Lycopus lucidus Turcz

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTICANCER; ANTIMICROBIAL; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; APOPTOSIS; BREAST CANCER CELLS; BROTH MICRODILUTION METHOD; CARCINOMA CELL LINES; CELL LINES; DOSE-DEPENDENT; HUMAN CANCER CELLS; HYDROXYL RADICALS; LYCOPUS LUCIDUS TURCZ; PHARMACEUTICAL INDUSTRY;

CELL CULTURE; CELL DEATH; DISEASES; GROWTH KINETICS; LIVER; MICROORGANISMS; VALUE ENGINEERING;

ESSENTIAL OILS;

ESSENTIAL OIL; GLUTATHIONE;

ANTIMICROBIAL ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CANCER CELL CULTURE; CELL LEVEL; CELL VIABILITY; DISK DIFFUSION; DOSE RESPONSE; HUMAN; HUMAN CELL; LYCOPUS; LYCOPUS LUCIDUS; NONHUMAN;

LYCOPUS ASPER;

EID: 79551556455     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.027     Document Type: Article

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