Antimicrobial testings, gas chromatographic analysis and olfactory evaluation of an essential oil of hop cones (Humulus lupulus L.) from Bavaria and some of its main compounds

Scientia Pharmaceutica

Volumn 74, Issue 4, 2006, Pages 189-201

  Jirovetz, Leopold ^a   Bail, Stefanie ^a   Buchbauer, Gerhard ^a   Denkova, Zapriana ^b   Slavchev, Alexander ^b   Stoyanova, Albena ^b   Schmidt, Erich ^c   Geissler, Margit ^d  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^c Kurt Kitzing GmbH   (Germany)

^d Shimadzu Germany   (Germany)

Author keywords

Antimicrobial testing; Composition; Cones; Essential oil; GC; GC MS; Humulus lupulus L.; Olfactory evaluation

Indexed keywords

ANTIBIOTIC AGENT; BETA PINENE; CARYOPHYLLENE; CIPROFLOXACIN; ESSENTIAL OIL; EUGENOL; FLAVORING AGENT; GERANIOL; HUMULENE; HUMULUS LUPULUS EXTRACT; ISOBUTYRIC ACID; ISOBUTYRIC ACID ISOBUTYL ESTER; LIDAPRIM; MYRCENE; PHENOL DERIVATIVE; TETRACYCLINE; UNCLASSIFIED DRUG; VOLATILE AGENT;

AGAR GEL DIFFUSION; ANIMAL CELL; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CANDIDA ALBICANS; CONTROLLED STUDY; DILUTION; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; GAS CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HUMULUS LUPULUS; MASS SPECTROMETRY; NONHUMAN; OLFACTORY CORTEX; SALMONELLA; STAPHYLOCOCCUS AUREUS; YEAST;

EID: 33846356742     PISSN: 00368709     EISSN: 22180532     Source Type: Journal    
DOI: 10.3797/scipharm.2006.74.189     Document Type: Article

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