Astaxanthin is responsible for antiglycoxidative properties of microalga Chlorella zofingiensis

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1629-1635

  Sun, Zheng ^a   Liu, Jin ^a   Zeng, Xiaohui ^a   Huangfu, Jieqiong ^a   Jiang, Yue ^b   Wang, Mingfu ^a   Chen, Feng ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

Astaxanthin; Chlorella zofingiensis; Diabetic complications; Glycoxidation

Indexed keywords

ADVANCED GLYCATION END PRODUCTS; ALGAL EXTRACTS; ASTAXANTHIN; CHLORELLA ZOFINGIENSIS; DIABETIC COMPLICATIONS; DIABETIC PATIENT; DIESTERS; GLYCATION; GLYCOXIDATION; INDUCED PROTEINS; INHIBITORY EFFECT; MICROALGA; NATURAL ANTIOXIDANTS; PREVENTIVE AGENTS;

GLUCOSE; OXIDATION;

ALGAE;

ADONIXANTHIN; ADONIXANTHIN ESTER; ADVANCED GLYCATION END PRODUCT; ASTAXANTHIN; ASTAXANTHIN DIESTER; CAROTENOID; CHLORELLA EXTRACT; CHLORELLA ZOFINGIENSIS EXTRACT; GLUCOSE; GLYCOSYLATED PROTEIN; NEOXANTHIN; UNCLASSIFIED DRUG; XANTHOPHYLL; ZEAXANTHIN;

ANTIGLYCOXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; AUTOOXIDATION; CHLORELLA ZOFINGIENSIS; GLUCOSE OXIDATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROALGA; OXIDATION; PROTEIN GLYCOSYLATION;

'CHLORELLA' ZOFINGIENSIS; ALGAE;

EID: 79551523731     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.043     Document Type: Article

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