The lactic acid-induced acid tolerance response in Salmonella enterica serovar typhimurium induces sensitivity to hydrogen peroxide

Applied and Environmental Microbiology

Volumn 72, Issue 8, 2006, Pages 5623-5625

  Greenacre, E J ^a   Lucchini, S ^a   Hinton, J C D ^a   Brocklehurst, T F ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; CYTOLOGY; GENES; HYDROGEN PEROXIDE; SENSITIVITY ANALYSIS;

LACTIC ACID; OXYR REGULON; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

BACTERIOLOGY;

ANTIBIOTIC AGENT; CATALASE; COLD SHOCK PROTEIN; DNA FRAGMENT; HYDROGEN PEROXIDE; HYDROPEROXIDE; KANAMYCIN; LACTIC ACID; LYSINE DECARBOXYLASE; REGULATOR PROTEIN; RNA;

ADAPTATION; BACTERIUM; GENETIC ANALYSIS; HYDROGEN PEROXIDE; ORGANIC ACID; TOLERANCE;

ADAPTATION; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM CULTURE; CADA GENE; CADB GENE; CSPB GENE; DNA MICROARRAY; ESCHERICHIA COLI; GENE EXPRESSION REGULATION; GENETIC TRANSCRIPTION; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATIVE STRESS; POLYMERASE CHAIN REACTION; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM; STRUCTURAL GENE; SURVIVAL;

AMINO ACID TRANSPORT SYSTEMS; ANTIPORTERS; BACTERIAL PROTEINS; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN PEROXIDE; LACTIC ACID; PROTEOME; SALMONELLA TYPHIMURIUM; TRANSCRIPTION, GENETIC;

SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 33747374847     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.00538-06     Document Type: Article

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