Having lunch at a staff canteen is associated with recommended food habits

Public Health Nutrition

Volumn 7, Issue 1, 2004, Pages 53-61

  Roos, Eva ^a   Sarlio Lähteenkorva, Sirpa ^a   Lallukka, Tea ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Employees; Food habits; Lunch; Staff canteen

Indexed keywords

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; DEMOGRAPHY; DIETARY INTAKE; EDUCATION; FEEDING BEHAVIOR; FEMALE; FISH; FOOD INTAKE; HUMAN; MALE; MEAL; PRIORITY JOURNAL; VEGETABLE; WORKPLACE;

ADULT; BODY MASS INDEX; DIET; FEMALE; FINLAND; FOOD HABITS; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; NUTRITION POLICY; QUESTIONNAIRES; RESTAURANTS; SEX FACTORS;

EID: 10744230087     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2003511     Document Type: Article

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