메뉴 건너뛰기




Volumn 196, Issue 1, 2002, Pages 13-25

Critical flux in ultrafiltration of myoglobin and baker's yeast

Author keywords

Baker's yeast; Critical flux; Fouling; Myoglobin; Ultrafiltration

Indexed keywords

CELLULOSE; COLLOIDS; LAMINAR FLOW; PH EFFECTS; ULTRAFILTRATION; VELOCITY; YEAST;

EID: 0037082393     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(01)00572-5     Document Type: Article
Times cited : (59)

References (34)
  • 17
    • 0033542349 scopus 로고    scopus 로고
    • Cross-flow microfiltration of magnesium hydroxide suspensions: Determination of critical fluxes, measurement and modelling of fouling
    • (1999) Sep. Purif. Technol. , vol.16 , pp. 25-45
    • Fradin, B.1    Field, R.W.2
  • 23
    • 0032475415 scopus 로고    scopus 로고
    • Performance of partially permeable microfiltration membranes under low fouling conditions
    • (1998) J. Membr. Sci. , vol.147 , pp. 265-278
    • Chen, V.1
  • 33
    • 0020764089 scopus 로고
    • Characterisation of ultrafiltration membranes. Part IV. Influence of the deformation of macromolecular solutes on the transport through ultrafiltration membranes
    • (1983) J. Membr. Sci. , vol.14 , pp. 111-128
    • Nguyen, Q.T.1    Neel, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.