Screening of the in vitro bioactivities of soybean (Glycine max) peptide fractions separated by ultrafiltration

20th Annual Meeting of the North American Membrane Society and 11th International Conference on Inorganic Membranes 2010, NAMS/ICIM 2010

Volumn , Issue , 2010, Pages 428-429

  Roblet, Cyril ^a,b   Amiot, Jean ^a,b   Jean, Julie ^a,b   Lavigne, Charles ^b,c   Marette, André ^b,c   Ramassamy, Charles ^b,d   Moresoli, Christine ^e   Lessard, Martin ^b,f   Bazinet, Laurent ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b LAVAL UNIVERSITY   (Canada)

^c LAVAL UNIVERSITY   (Canada)

^d INRS INSTITUT ARMAND FRAPPIER   (Canada)

^e UNIVERSITY OF WATERLOO   (Canada)

^f SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84877699891     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (7)

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2. Shin, Z.I., et al., His-His-Leu, an angiotensin I converting enzyme inhibitory peptide derived from Korean soybean paste, exerts antihypertensive activity in vivo. Journal of Agricultural and Food Chemistry, 2001. 49(6): p. 3004-3009.
3. Wu, J. and X. Ding, Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive Rats. Journal of Agricultural and Food Chemistry, 2001. 49(1): p. 501-506.
4. Sugano, M., et al., The hypocholesterolemic action of the undigested fraction of soybean protein in rats. Atherosclerosis, 1988. 72(2-3): p. 115-122.
5. Nagaoka, S., et al., Soy Protein Peptic Hydrolysate with Bound Phospholipids Decreases Micellar Solubility and Cholesterol Absorption in Rats and Caco-2 Cells. The Journal of Nutrition, 1999. 129(9): p. 1725-1730.
6. De Mejia, E. and B.O. De Lumen, Soybean bioactive peptides: A new horizon in preventing chronic diseases. Sexuality, Reproduction and Menopause, 2006. 4(2): p. 91-95.
7. Kim, S.E., et al., Anticancer activity of hydrophobic peptides from soy proteins. Biofactors, 2000. 12(1-4): p. 151-155.