Microscopic approach for the identification of cationic membrane fouling during cheddar cheese whey electroacidification

Journal of Colloid and Interface Science

Volumn 322, Issue 2, 2008, Pages 551-557

  Lin Teng Shee, F ^a   Angers, P ^a   Bazinet, L ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

Cationic membranes; Electroacidification; Fouling

Indexed keywords

CATHODES; CLEANING; ELECTRODIALYSIS; FOULING; MAGNESIUM COMPOUNDS; MICROSCOPIC EXAMINATION;

CATION-EXCHANGE MEMBRANE; CATIONIC MEMBRANES; ELECTROACIDIFICATION; FOULING FILMS;

POSITIVE IONS;

CATION; MAGNESIUM HYDROXIDE;

ACIDIFICATION; ARTICLE; BIOFOULING; CATION EXCHANGE; CHEESE; CHEMICAL ANALYSIS; ELECTRODIALYSIS; MEMBRANE; MICROSCOPY; PRIORITY JOURNAL;

CHEESE; DIALYSIS; ELECTROCHEMISTRY; FOOD TECHNOLOGY; ION EXCHANGE; MEMBRANES, ARTIFICIAL; MICROSCOPY, ELECTRON, SCANNING; MILK PROTEINS;

EID: 43049156394     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2008.03.005     Document Type: Article

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