Changes in molecular species composition of triacylglycerol in subcutaneous fat from beef cattle during fattening

Animal Science Journal

Volumn 78, Issue 3, 2007, Pages 293-300

  Suzuki, Sayoko ^a   Ishikawa, Shin Ichi ^a   Arihara, Keizo ^a   Itoh, Makoto ^a  

^a KITASATO UNIVERSITY   (Japan)

Author keywords

Beef fat; Fattening; Fatty acid; Molecular species; Triacylglycerol

Indexed keywords

BOS;

EID: 34248185549     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2007.00438.x     Document Type: Article

References (28)

1. Adachi S, Suyama K, Tsuchida J. 1982. Effect of breeding bull on the fatty acid composition of the carcass lipid in steers of a beef breed cattle. Meat Science 7, 139 143.
2. Christie WW, Moore JH. 1970. A comparison of the structures of triglycerides from various pig tissues. Biochimica et Biophysica Acta 210, 46 56.
3. Dryden FD, Marchello JA. 1993. Influence of total lipid and fatty acid composition upon the palatability of three bovine muscles. Journal of Animal Science 31, 36 41.
4. Fontecha J, Goudjil H, Rios JJ, Fraga MJ, Juarez M. 2004. Identity of the major triacylglycerols in ovine milk fat. International Dairy Journal 15, 1217 1224.
5. Gresti J, Bugaut M, Maniongui C, Bezard J. 1993. Composition of molecular species of triacylglycerols in bovine milk fat. Journal of Dairy Science 76, 1850 1869.
6. Hecker AL, Cramer DA, Beede DK, Hamilton RW. 1975. Compositional and metabolic growth effects in the bovine. Journal of Food Science 40, 140 149.
7. Huerta-Leidenz NO, Cross HR, Savell JW, Lunt DK, Baker JF, Smith SB. 1996. Fatty acid composition of subcutaneous adipose tissue from male calves at different stages of growth. Journal of Animal Science 74, 1256 1264.
8. Ishida M, Takeda T, Takao S, Kano Y. 1988. Fatty acid composition of the subcutaneous fat in Japanese Black Steers during fattening. Japanese Journal of Zootechnical Science 59, 496 501.
9. Itoh M, Arihara K. 1998a. Molecular species compositions of triacylglycerols in subcutaneous fat biopsies taken from fattening Japanese Black. Animal Science and Technology (Japan) 69, 933 936.
10. Itoh M, Arihara K. 1998b. Molecular species compositions of intramuscular triacylglycerols of porcine muscles. Animal Science and Technology (Japan) 69, 937 940.
11. Itoh M, Arihara K, Kondo Y. 1997a. Molecular species compositions of triacylglycerols of subcutaneous fat, and their association with total lipid content of M. longissimus thoracis of fattened beef cattle. Animal Science and Technology (Japan) 68, 1118 1126.
12. Itoh M, Arihara K, Kondo Y. 1997b. Molecular species compositions of intramuscular triacylglycerols of beef. Animal Science and Technology (Japan) 68, 756 759.
13. King DA, Behrends JM, Jenschke BE, Rhoades RD, Smith SB. 2004. Positional distribution of fatty acids in triacylglycerols from subcutaneous adipose tissue of pigs fed diets enriched with conjugated linoleic acid, corn oil, or beef tallow. Meat Science 67, 675 681.
14. Leat WMF. 1975. Fatty acid composition of adipose tissue of Jersey cattle during growth and development. Journal of Agricultural Science (Cambridge) 85, 551 558.
15. Leat WMF. 1977. Depot fatty acids of Aberdeen Angus and Friesian cattle reared on hay and barley diets. Journal of Agricultural Science (Cambridge) 89, 575 582.
16. Link BA, Bray RW, Cassens RG, Kauffman RG. 1970. Fatty acid composition of bovine subcutaneous adipose tissue lipids during growth. Journal of Animal Science 30, 722 725.
17. Ntambi JM, Miyazaki M. 2003. Recent insights into stearoyl-CoA desaturase-1. Current Opinion in Lipidology 14, 255 261.
18. O'Keefe PW, Wellington GH, Mattick LR, Stouffer JR. 1968. Composition of bovine muscle lipids at various carcass locations. Journal of Food Science 33, 188 192.
19. Ozutsumi K, Kawanishi T, Ito K, Yamazaki T. 1983. Fatty acid composition in various depot fat of fattened Japanese Black and Holstein steers. Japanese Journal of Zootechnical Science 54, 470 475.
20. Parodi PW. 1982. Positional distribution of fatty acids in the triglyceride classes of milk fat. Journal of Dairy Research 49, 73 80.
21. Petron MJ, Muriel E, Timon ML, Martin L, Antequera T. 2004. Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams. Meat Science 68, 71 77.
22. Ryan TA. 1959. Multiple comparisons in psychological research. Psychological Bulletin 56, 26 47.
23. Sturdivant CA, Lunt DK, Smith GC, Smith SB. 1992. Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle. Meat Science 32, 449 458.
24. Suyama K, Adachi S, Tsuchida J, Kamata Y, Dambara H. 1984. Fatty acid composition and molecular distribution of triglyceride isolated from depot fats of Japanese Short Horn steers. Japanese Journal of Zootechnical Science 55, 747 754.
25. Tanaka S, Itabashi H. 1986. Chemical studies on the adipose tissues and muscle lipids of fattening beef cattle. IV. Effect of dietary added salt of volatile fatty acid on fatty acid composition of various adipose tissues in finishing steers. Japanese Journal of Dairy and Food Science 35, A149 A160.
26. Tsuneishi E, Watanabe A, Takimoto Y. 1994. The relation between fatty acid composition and molecular distribution of triacylglycerol isolated from depot fats in beef cattle. Animal Science and Technology (Japan) 65, 128 134.
27. Waldman RC, Suess GG, Brungardt VH. 1968. Fatty acids of certain bovine tissue and their association with growth, carcass and palatability traits. Journal of Animal Science 27, 632 635.
28. Zembayashi M, Nishimura K, Lunt DK, Smith SB. 1995. Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers. Journal of Animal Science 73, 3325 3332.