Novel mutations of the FASN gene and their effect on fatty acid composition in japanese black beef

Biochemical Genetics

Volumn 47, Issue 5-6, 2009, Pages 397-411

  Abe, Tsuyoshi ^a   Saburi, Junich ^a   Hasebe, Hiroyuki ^a   Nakagawa, Tetsuo ^a   Misumi, Satsuki ^a   Nade, Toshihiro ^b   Nakajima, Hiroaki ^c   Shoji, Noriaki ^c   Kobayashi, Masato ^c   Kobayashi, Eiji ^a  

^a NATIONAL LIVESTOCK BREEDING CENTER   (Japan)

^b NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^c Agricultural Research Center   (Japan)

Author keywords

Bovine; Fatty acid composition; Fatty acid synthase; Japanese Black beef

Indexed keywords

ALANINE; ARGININE; FATTY ACID SYNTHASE; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID; THREONINE; TRYPTOPHAN;

AMINO ACID SUBSTITUTION; ARTICLE; BEEF; CATTLE; CONTROLLED STUDY; GENE FREQUENCY; GENE MUTATION; GENOTYPE; HAPLOTYPE; JAPAN; LIPID COMPOSITION; MUTATIONAL ANALYSIS; NONHUMAN; NUCLEOTIDE SEQUENCE;

ALLELES; AMINO ACID SEQUENCE; ANIMALS; CATTLE; DNA MUTATIONAL ANALYSIS; FATTY ACID SYNTHETASE COMPLEX; FATTY ACIDS; FEMALE; GENE FREQUENCY; GENOTYPE; HAPLOTYPES; JAPAN; MALE; MEAT; MOLECULAR SEQUENCE DATA; MUTATION; POLYMORPHISM, SINGLE NUCLEOTIDE; SEQUENCE HOMOLOGY, AMINO ACID; SPECIES SPECIFICITY;

BOS; BOVINAE;

EID: 67349125417     PISSN: 00062928     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10528-009-9235-5     Document Type: Article

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