In-situ characterization of meat aging with diode-laser Raman spectroscopy

Proceedings of SPIE - The International Society for Optical Engineering

Volumn 7315, Issue , 2009, Pages

  Schmidt, Heinar ^a   Blum, Jenny ^a   Sowoidnich, Kay ^b   Sumpf, Bernd ^c   Schwägele, Fredi ^a   Kronfeldt, Heinz Detlef ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b LEIBNIZ INSTITUT FÜR HÖCHSTFREQUENZTECHNIK   (Germany)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Diode laser; In situ; Laser induced fluorescence; Meat aging; Principal components analysis; Raman spectroscopy

Indexed keywords

BACKGROUND SIGNALS; DIODE LASER; DIODE LASERS; EXCITATION WAVELENGTH; FIELD DEVICES; GRADUAL CHANGES; IN SITU; IN-SITU CHARACTERIZATION; LASER RAMAN SPECTROSCOPY; LASER-INDUCED FLUORESCENCE; LONGISSIMUS; MICROBIAL LOADS; MULTIVARIATE STATISTICAL METHOD; NARROW-LINE WIDTH; PRINCIPAL COMPONENTS ANALYSIS; RAMAN MEASUREMENTS; RAMAN SIGNAL; RAMAN SPECTRA; SPECTRAL FEATURE; STORAGE TIME; TEST SAMPLES; TIME CORRELATIONS; TIME-DEPENDENT; TIME-SCALES;

AGRICULTURE; DIODES; FLUORESCENCE; LASER PRODUCED PLASMAS; LASERS; LIGHT; MEATS; MULTIVARIANT ANALYSIS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SEMICONDUCTING ORGANIC COMPOUNDS; SPECTRUM ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

EID: 69649101175     PISSN: 0277786X     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1117/12.818182     Document Type: Conference Paper

References (7)

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