Non-invasive mobile monitoring of meat quality

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 4, Issue 1, 2009, Pages 7-14

  Jordan, G ^a   Thomasius, R ^a   Schroder H ^a   Wulf, J S ^b   Schluter O ^b   Sumpf, B ^c   Maiwald, M ^c   Schmidt, H ^d   Kronfeldt, H D ^d   Scheuer, R ^e   Schwagele F ^e   Lang, Klaus Dieter ^a  

^a FRAUNHOFER IZM   (Germany)

^b LEIBNIZ INSTITUTE FOR AGRICULTURAL ENGINEERING AND BIOECONOMY ATB   (Germany)

^c LEIBNIZ INSTITUT FÜR HÖCHSTFREQUENZTECHNIK   (Germany)

^d TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^e Federal Research Institute for Nutrition and Food (MRI)

Author keywords

Fluorescence spectroscopy; Food quality monitoring; Logistic chain; Meat; Microsystem engineering; Raman spectroscopy

Indexed keywords

SUS;

EID: 60649098568     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-009-0389-1     Document Type: Article

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