Fluorescence: Basic concepts, practical aspects, and some anecdotes

Methods in Enzymology

Volumn 360, Issue , 2003, Pages 1-43

  Jameson, David M ^a   Croney, John C ^a   Moens, Pierre D J ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINO ACID; FATTY ACID; FLAVINE MONONUCLEOTIDE; GREEN FLUORESCENT PROTEIN; LIPID; PEPTIDE; PORPHYRIN; PROPYLENE GLYCOL; PROTEIN; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; RHODAMINE B; THYMIDINE KINASE; TRYPTOPHAN; TUNGSTEN; TYROSINE;

ANISOTROPY; ARTICLE; BOOK; CALCULATION; CHEMICAL ANALYSIS; DEPOLARIZATION; ENERGY TRANSFER; FILTER; FLUORESCENCE ACTIVATED CELL SORTING; FLUORESCENCE SPECTROSCOPY; GEOMETRY; IN VIVO STUDY; INFORMATION; INSTRUMENTATION; INTERNATIONAL COOPERATION; LASER; LIGHT; LIPID BILAYER; MOLECULAR PROBE; PHOTON; POLARIZATION; PRIORITY JOURNAL; PUBLICATION; QUANTUM MECHANICS; QUANTUM THEORY; RAMAN SPECTROMETRY; SPECTROFLUOROMETRY; TECHNIQUE; THEORY;

EID: 0037279631     PISSN: 00766879     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0076-6879(03)60105-9     Document Type: Article

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