Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions

Journal of Food Engineering

Volumn 104, Issue 1, 2011, Pages 63-69

  Leong, Wai Fun ^a   Che Man, Yaakob B ^a   Lai, Oi Ming ^a   Long, Kamariah ^b   Nakajima, Mitsutoshi ^c   Tan, Chin Ping ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Transmittance; Flow properties; Mean particle size; Phytosterol nanodispersions; Sucrose fatty acid esters

Indexed keywords

% TRANSMITTANCE; FLOW PROPERTIES; MEAN PARTICLE SIZE; NANO-DISPERSIONS; SUCROSE FATTY ACIDS;

ESTERIFICATION; ESTERS; HEXANE; NANOPARTICLES; PARTICLE SIZE; SUGAR (SUCROSE); TRANSMISSION ELECTRON MICROSCOPY; YIELD STRESS;

FATTY ACIDS;

EID: 78751647192     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.11.028     Document Type: Article

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