Manipulation of dietary nitrogen, amino acids and phosphorus to reduce environmental impact of swine production and enhance animal health

Journal of Food, Agriculture and Environment

Volumn 8, Issue 3-4 PART 1, 2010, Pages 447-462

  Yin, Yulong ^a   Tan, Bie ^a  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Amino acids; Environment; Health; Nitrogen and phosphorus excretion; Pig

Indexed keywords

AMINO ACID; NITROGEN; PHOSPHORUS;

ABSORPTION; AMINO ACID METABOLISM; AMINO ACID SYNTHESIS; ANIMAL HEALTH; ARTICLE; BIODEGRADATION; BREEDING; DIET SUPPLEMENTATION; ENVIRONMENTAL IMPACT; NITROGEN METABOLISM; NONHUMAN; PHOSPHATE METABOLISM; PROTEIN INTAKE; SWINE;

ANIMALIA; SUIDAE;

EID: 78751626027     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

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