Growth and mineral absorption by striped bass Morone saxatilis fed a plant feedstuff based diet supplemented with phytase

Journal of the World Aquaculture Society

Volumn 30, Issue 2, 1999, Pages 161-173

  Papatryphon, Elias ^a   Howell, Rachel A ^a   Soares Jr , Joseph H ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MORONE SAXATILIS;

EID: 0033418305     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.1999.tb00863.x     Document Type: Article

References (56)

1. Ames, B. N. 1966. Assay of inorganic phosphate, total phosphate and phosphatases. Pages 115-118 in E. Neufield and V. Ginsburg, editors. Methods in enzymology of complex carbohydrates, volume III. Academic Press, New York, New York, USA.
2. Andrews, J. W., T. Murai, and C. Campbell. 1973. Effects of dietary calcium and phosphorus on growth, food conversion, bone ash and hematocrit levels of catfish. Journal of Nutrition 103:766-771.
3. AOAC (Association of Official Analytical Chemists). 1984. Page 1018 in Official methods of analysis of the Association of Official Analytical Chemists, 14th edition. AOAC, Inc., Washington, D.C., USA.
4. AOAC (Association of Official Analytical Chemists). 1990. Page 933 in Official methods of analysis of the Association of Official Analytical Chemists, 15th edition. AOAC, Inc., Washington, D.C., USA.
5. Austreng, E. 1978. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract. Aquaculture 123:265-272.
6. ™ 5000 phytase. Technical bulletin, BASF Corporation, Parsipanny, New Jersey, USA.
7. Biehl, R. R., D. H. Baker, and H. F. DeLuca. 1995. 1α-hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based diets. Journal of Nutrition 125:2407-2416.
8. Cain, K. D. and D. L. Garling. 1995. Pretreatment of soybean meal with phytase for salmonid diets to reduce phosphorus concentrations in hatchery effluents. The Progressive Fish-Culturist 57:114-119.
9. Caldwell, R. A. 1992. Effect of calcium and phytic acid on the activation of trypsinogen and the stability of trypsin. Journal of Agricultural and Food Chemistry 40:43-47.
10. Cho, C. Y., H. S. Bayley, and J. S. Slinger. 1974. Partial replacement of herring meal with soybean meal and other changes in a diet for rainbow trout. Journal of the Fisheries Research Board of Canada 31:1523-1528.
11. Crowell, G. L, T. S. Stahly, R. D. Coffey, H. J. Monegue, and J. H. Randolph. 1993. Efficacy of phytase in improving the bioavailability of phosphorus in soybean meal and corn-soybean meal diets for pigs. Journal of Animal Science 71: 1831-1840.
12. Dougall, D. S., L. C. Woods III, L. W. Douglass, and J. H. Soares, Jr. 1996. Dietary phosphorus requirement of juvenile striped bass Morone saxatilis. Journal of the World Aquaculture Society 27:82-91.
13. Engelen, A. J., F. C. Van der Heeft, P. H. G. Randsdorp, and E. L. C. Smith. 1994. Simple and rapid determination of phytase activity. Journal of the Association of Official Analytical Chemists 77: 760-764.
14. Gatlin, D. M. and H. F. Phillips. 1989 Dietary calcium, phytate and zinc interactions in channel catfish. Aquaculture 79:259-266.
15. Graf, E. and F. R. Dintzis. 1982. Determination of phytic acid in foods by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 30:1094-1097.
16. Hossain M. A. and K. Jauncey. 1993. The effects of varying dietary phytic acid, calcium and magnesium levels on the nutrition of common carp, Cyprinus carpio. Pages 705-715 in S. J. Kaushik and P. Luquet, editors. Fish nutrition in practice. Proceedings of the fourth international symposium in fish nutrition and feeding (Les colloques, no.61), Institute Nationale de la Recherche Agronomique, Paris, France.
17. Hughes, K. P. and J. H. Soares, Jr. 1998. Efficacy of phytase on phosphorus utilization in practical diets fed to striped bass, Morone saxatilis. Aquaculture Nutrition 4:133-140.
18. a × M. saxatilis°). Aquaculture 161:187-199.
19. Jackson, L. S., M. H. Li and E. H. Robinson. 1996. Use of microbial phytase in channel catfish Ictalurus punctatus diets to improve utilization of phytate phosphorus. Journal of the World Aquaculture Society 27:309-313.
20. Ketola, H. G. 1985. Mineral nutrition: effects of phosphorus in trout and salmon feeds on water pollution. Pages 465-474 in C. B. Cowey, A. M. Mackie, and C. B. Bell, editors. Nutrition and feeding in fish. Academic Press, New York, New York, USA.
21. Ketola, H. G. and B. F. Harland. 1993. Influence of phosphorus in rainbow trout diets on phosphorus discharges in effluent water. Transactions of the American Fisheries Society 122:1120-1126.
22. Ketola, H. G., H. Westers, W. Houghton, and C. Pecor. 1991. Effect of diet on growth and survival of coho salmon and on phosphorus discharges from a fish hatchery. American Fisheries Society Symposium 10:402-409.
23. Lall, S. P. 1991. Digestibility, metabolism and excretion of dietary phosphorus in fish. Pages 21-36 in C. B. Cowey and C. Y. Cho, editors. Nutritional strategies and aquaculture waste. Proceedings of the first international symposium on nutritional strategies in management of aquaculture waste. University of Guelph, Ontario, Canada.
24. Lei, X., K. K. Pao, E. R. Miller, D. E. Ullrey, and M. T. Yokoyama. 1993. Supplemental microbial phytase improves bioavailability of dietary zinc to weanling pigs. Journal of Nutrition 123:1117-1123.
25. Lovell, R. T. 1978. Dietary phosphorus requirement of channel catfish (Ictalurus punctatus). Transactions of the American Fisheries Society 107:617-621.
26. McClain, W. R. and D. M. Gatlin. 1988. Dietary zinc requirement of Oreochromis aureus and effects of dietary calcium and phytate on zinc bioavailability. Journal of the World Aquaculture Society 19: 103-108.
27. Mroz, Z., A. W. Jongbloed, and P. A. Kemme. 1994. Apparent digestibility and retention of nutrients bound to phytate complexes as influenced by microbial phytase and feeding regimen in pigs. Journal of Animal Science 72:126-132.
28. Nelson, T. S., T. R. Shieh, R. J. Wodzinski, and J. H. Ware. 1968. The availability of phytate phosphorus in soybean meal before and after treatment with a mold phytase. Poultry Science 47:1842-1848.
29. Nelson, T. S., T. R. Shieh, R. J. Wodzinski and J. H. Ware. 1971. Effect of supplemental phytase on the utilization of phytate phosphorus by chicks. Journal of Nutrition 101:1289-1293.
30. Nicholson, L. C., L. C. Woods III, and J. G. Woiwode. 1990. Intensive culture techniques for the striped bass and its hybrids. Pages 141-157 in R. M. Harrell, J. H. Kerby and R. V. Minton, editors. Culture and propagation of striped bass and its hybrids. Striped Bass Committee, Southern Division, American Fisheries Society, Bethesda, Maryland, USA.
31. NRC (National Research Council). 1993. Nutrient requirements of fish. National Academy Press, Washington, D.C., USA.
32. Ogino, C., L. Takeuchi, H. Takeda, and T. Watanabe. 1979. Availability of dietary phosphorus in carp and rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries 45:1527-1532.
33. Perkin-Elmer. 1992. Manual of recommended conditions and techniques. Perkin Elmer Co., Norwalk, Connecticut, USA.
34. Qian, H., E. T. Kornegay, and D. E. Conner, Jr. 1996. Adverse effects of wide calcium: phosphorus ratios on supplemental phytase efficacy for weanling pigs fed two dietary phosphorus levels. Journal of Animal Science 74:1288-1297.
35. Ratafia, M. 1994. Feed suppliers should consider aquaculture market. Feedstuffs 66:10-12.
36. a × M. saxatilis°). Aquaculture 161:201-212.
37. Richardson, N. L., D. A. Higgs, and R. M. Beames. 1986. The susceptibility of juvenile chinook salmon (Oncorhynchus tshawytscha) to cataract formation in relation to dietary changes in early life. Aquaculture 52:237-243.
38. Richardson, N. L., D. A. Higgs, R. M. Beames, and J. R. McBride. 1985. Influence of dietary calcium, phosphorus, zinc and sodium phytate level on cataract incidence, growth and histopathology in juvenile chinook salmon (Oncorhynchus tshawytscha). Journal of Nutrition 115:553-567.
39. Riche, M. and P. B. Brown. 1996. Availability of phosphorus from feedstuffs fed to rainbow trout, Oncorhynchus mykiss. Aquaculture 142:269-282.
40. Roberson, K. D. and H. M. Edwards, Jr. 1994. Effects of 1,2,5-dihydroxycholecalciferol and phytase on zinc utilization in broiler chicks. Poultry Science 73:1312-1326.
41. Rodehutscord, M. and E. Pfeffer. 1995. Effects of supplemental microbial phytase on phosphorus digestibility and utilization in rainbow trout (Oncorhynchus mykiss). Water Science and Technology 31:141-147.
42. Saha, D. C. and R. L. Gilbreath. 1991. Analytical recovery of chromium from diet and feces determined by calorimetry and atomic absorption spectrophotometry. Journal of the Science of Food and Agriculture 55:433-446.
43. Sandberg, A. S., L. Rossander-Hulthen, and M. Turk. 1996. Dietary Aspergillus niger phytase increases iron absorption in humans. Journal of Nutrition 126:476-480.
44. SAS Institute, Inc. 1992. Technical report P-229, SAS/STAT software: Changes and enhancements, release 6.07. Cary, North Carolina, USA.
45. Satoh, S., W. E. Poe, and R. P. Wilson. 1989. Effect of supplemental phytate and/or tricalcium phosphate on weight gain, feed efficiency and zinc content in vertebrae of channel catfish (Ictalurus punctatus). Aquaculture 80:155-161.
46. Satoh, S., K. Izume, T. Takeuchi, and T. Watanabe. 1992. Effect of supplemental tricalcium phosphate on zinc and manganese availability to common carp. Bulletin of the Japanese Society of Scientific Fisheries 58:539-545.
47. Schafer, A., W. M. Koppe, K. H. Meyer-Burgdorff, and K. D. Gunther. 1995. Effects of microbial phytase on utilization of native phosphorus by carp in a diet based on soybean meal. Water Science and Technology 31:149-155.
48. Simons, P. C. M., H. A. J. Versteegh, A. W. Jongbloed, P. A. Kemme, P. Slump, K. D. Bos, W. G. E. Wolters, R. F. Beudeker, and G. J. Verschoor. 1990. Improvement of phosphorus availability by microbial phytase in broilers and pigs. British Journal of Nutrition 64:525-540.
49. Sokal, R. R. and F. J. Rohlf. 1987. Introduction to biostatistics. W. H. Freeman and Company, New York, New York, USA.
50. Spinelli, J., C. R. Houle, and J. C. Wekell. 1983. The effects of phytates on the growth of rainbow trout (Salmo gairdneri) fed purified diets containing varying quantities of calcium and magnesium. Aquaculture 30:71-83.
51. Storebakken, T., K. D. Shearer, and A. J. Roem. 1998. Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar. Aquaculture 161:365-379.
52. Tacon, A. G., J. V. Haaster, P. B. Featherstone, and K. Kerr. 1983. Studies on the utilization of full fat and defatted soybean meals in complete diets for rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries 49:1437-1443.
53. Vielma J., S. P. Lall, J. Koskela, F.-J. Schöner, and P. Mattila. 1998. Effects of dietary phytase and cholecalciferol on phosphorus bioavailability in rainbow trout (Oncorhyncus mykiss). Aquaculture 163:309-323.
54. Wilson, R. P., E. H. Robinson, D. M. Gatlin III, and W. E. Poe. 1982. Dietary phosphorus requirement of channel catfish. Journal of Nutrition 112:1197-1202.
55. Wise, A. 1983. Dietary factors determining the biological activities of phytate. Nutrition Abstract Reviews 53:791-807.
56. Yi, Z., E. T. Kornegay, and D. M. Denbow. 1996. Effect of microbial phytase on nitrogen and amino acid digestibility and nitrogen retention of turkey poults fed corn-soybean meal diets. Poultry Science 75:979-990.