Effect of including purified jack bean lectin in casein or hydrolysed casein-based diets on apparent and true ileal amino acid digestibility in the growing pig

Animal Science

Volumn 79, Issue 2, 2004, Pages 283-291

  Yin, Y L ^a,b   Huang, R L ^b   Libao Mercado, A J ^a   Jeaurond, E A ^a   De Lange, C F M ^a   Rademacher, M ^c  

^a UNIVERSITY OF GUELPH   (Canada)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c EVONIK INDUSTRIES AG   (Germany)

Author keywords

Amino acids; Digestibility; Ileum; Lectins; Pigs

Indexed keywords

ANIMALIA; CANAVALIA ENSIFORMIS; HOMO; PHASEOLUS (ANGIOSPERM); SUS SCROFA;

EID: 7544243017     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800090147     Document Type: Article

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