Studies on cannulation method and alternative indigestible markers and the effects of food enzyme supplementation in barley-based diets on ileal and overall apparent digestibility in growing pigs

Animal Science

Volumn 70, Issue 1, 2000, Pages 63-72

  Yin, Y L ^a   McEvoy, J D G ^c   Schulze, H ^d   McCracken, K J ^a,b  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Department of Agriculture for Northern Ireland ^*  (United Kingdom)

^c AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

^d Finnfeeds International Ltd   (United Kingdom)

Author keywords

Barley; Digestibility; Enzyme preparations; Pigs; Wheat

Indexed keywords

EID: 22844456585     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800051602     Document Type: Article

References (40)

1. Association of Official Analytical Chemists. 1984. Official methods of analysis, 14th edition. Association of Official Analytical Chemists, Washington, DC.
2. Baidoo, S. K., Liu, Y. G. and Grandhi, R. R. 1997. Exogenous microbial enzymes and hulless barley utilization by pigs. Proceedings of the Manitoba swine seminar, Manitoba University, Winnipeg, vol. 11, pp. 135-140.
3. Barnicoat, C. R. 1945. Nutrient digestion in animals. New Zealand Journal of Science and Technology 27: 202-205.
4. Bedford, M. R. and Classen, H. L. 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is affected through changes in carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and feed conversion efficiency of broiler chicks. Journal of Nutrition 122: 560-569.
5. Campbell, G. L. and Bedford, M. R. 1992. Enzyme applications for monogastric feeds: a review. Canadian Journal of Animal Science 72: 449-466.
6. Cromwell, G. L., Cantor, A. H., Stahly, T. S. and Randolph, J. H. 1988. Efficacy of beta-glucanase addition to barley-based diets on performance of weanling and growing-finishing pigs and broiler chicks. Journal of Animal Science 66: 46(abstr.).
7. Englyst, H. N. and Cummings, J. A. 1984. Simplified method for the measurement of total NSP by gas liquid chromatography of constituent sugars as alditol acetates. Analyst 109: 937-942.
8. Fuller, M. F. 1991. Methodologies for the measurement of digestion. Proceedings of the fifth international symposium on digestive physiology in pigs, Pudoc, Wageningen (ed. M. W. A. Versiegen, J. Huisman and L. A. den Hartog), pp. 273-288.
9. GENSTAT 5 Committee. 1993. GENSTAT 5 release 3 reference manual. Clarendon Press, Oxford.
10. Graham, H., Fadel, J. G., Newman, C. W. and Newman, R. K. 1989. Effect of pelleting and β-glucanase supplementation on the ileal and faecal digestibility of a barley-based diet in the pig. Journal of Animal Science 67: 1293-1298.
11. Graham, H., Hesselman, K., Jonsson, E. and Aman, P. 1986a. Influence of β-glucanase supplementation on digestion of a barley-based diet in the pig gastrointestinal tract. Nutrition Reports International 34: 1089-1096.
12. Graham, H., Hesselman, K., Jonsson, E. and Åman, P. 1986b. The influence of wheat bran and sugar-beet pulp on the digestibility of dietary components in a cereal-based pig diet. Journal of Nutrition 116: 242-251.
13. Graham, H., Lowgren, W., Petterson, D. and Åman, P. 1988. Effect of supplementation on digestion of a barley/pollard-based pig diet. Nutrition Reports International 38: 1073-1079.
14. Greer, H. E. 1992. Relative nutritive value of soya, peas and field beans in diets for growing pigs. M.Sc. thesis, The Queens University of Belfast.
15. Hesselman, K. and Aman, P. B. 1986. The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity. Animal Feed Science and Technology 14: 283-291.
16. Inborr, J. and Ogle, R. B. 1988. Effect of enzyme treatment of piglet feeds on performance and post-weaning diarrhoea. Swedish Journal of Agricultural Research 18: 129-133.
17. Jagger, S., Wiseman, J., Cole, D. J. A. and Craigon, J. 1992. Evaluation of inert markers for the determination of ileal and faecal digestibility values in the pig. British Journal of Nutrition 68: 729-739.
18. Köhler, T., Huisman, J., Hartog, L. A. den and Mosenthin, R. 1990. Comparison of different digesta collection methods to determine the apparent digestibilities of nutrients at the terminal ileum in pigs. Journal of the Science of Food and Agriculture 53: 465-475.
19. Kotb, A. R. and Luckey, T. D. 1972. Markers in nutrition. Nutrition Abstracts and Reviews 42: 28-29.
20. Leeuwen, P. van, Kleef, D. J. van, Kempen, G. J. M. van, Huisman, J. and Versiegen, M. W. A. 1991. The post valve T-caecum cannulation technique in pigs applicated to determine the digestibility of amino acids in maize, groudnut and sunflower meal. Journal of Animal Physiology and Animal Nutrition 65: 183-193.
21. 3) and acid-insoluble ash as digestive markers. British Journal of Nutrition 76: 551-562.
22. Leone, J. L. 1973. Collaborative study of the quantitative determinations of titanium dioxide in cheese. Journal of Association of Analytical Chemistry 56: 535-537.
23. Lide, D. R. and Frederikse, H. P. R. 1995. CRC handbook of chemistry and physics. CRC Press, Boca Raton, Florida.
24. McClean, D. 1993. Effects of processing of raw materials on digestibility of diets for weaned pigs. Ph.D. thesis. The Queen's University of Belfast.
25. Mink, C. J. K., Neer, R. H. G. C. and Habets, L. 1969. Estimation of chromic oxide in faeces by dry ashing. Clinica Chemica Acta 24: 183-185.
26. Moore, J. H. 1957. Diurnal variations in the composition of the faeces of pigs on diets containing chromium oxide. British Journal of Nutrition 11: 273-288.
27. Moore, J. H. 1959. The use of indicators in digestibility studies. Agricultural Progress 34: 48-63.
28. Newman, W. C., Eslick, R. F., Peppar, J. W. and Elnegoumy, A. M. 1980. Performance of pigs fed hulless and covered barleys supplemented with or without a bacterial diastase. Nutrition Reports International 22: 833-835.
29. Njaa, L. R. 1961. Determination of protein digestibility with titanium dioxide as indicator substance. Acta Agriculturae Scandinavica 11: 227-241.
30. Peddie, J., Dewar, W. A., Gilbert, A. B. and Waddington, D. 1982. The use of titanium dioxide for determining apparent digestibility in mature domestic fowls. Journal of Agricultural Science 99: 233-236.
31. Saha, D. C. and Gilbreath, R. L. 1991. Analytical recovery of chromium from diet and faeces determined by colorimetry and atomic absorption spectrophotometry. Journal of the Science of Food and Agriculture 55: 433-446.
32. Sauer, W. C. and Ozimek, L. 1986. Digestibility of amino acids in swine: results and their practical application: a review. Livestock Production Science 15: 367-369.
33. Sauer, W. C., Dugan, M., Lange, K. de, Imbeah, M. and Mosenthin, R. 1989. Considerations in methodology for the determination of amino acid digestibilities in feedstuffs for pigs. In Absorption and utilization of amino acids, volume III (ed. M. Friedman), pp. 217-230. CRC Press, Boca Raton, Florida.
34. Sauer, W. C. and Lange, C. F. M. de. 1992. Protein and amino acid digestibility in pigs. In Modern methods in protein nutrition and metabolism (ed. S. Nissen), pp. 87-120. Academic Press, Inc., NY.
35. Schroder, H., Schulz, E. and Oslage, H. J. 1989. Influence of different cannula techniques- simple T cannula vs. Re-entrant cannula- on the precaecal measured digestibility of N-compounds. Journal of Animal Physiology and Animal Nutrition 61: 169-178.
36. Taverner, M. R. and Campbell, R. G. 1988. The effects of protected dietary enzymes on nutrient absorption in pigs. Proceedings of the fourth international symposium on digestive physiology in pigs, Jablonna, Poland (ed. L. Buraczewska, S. Buraczewskii, B. Pastuszewska, T. Zebrowska), pp. 357-359.
37. Wenk, C., Weiss, E., Bee, G. and Messikommer, R. 1993. Interactions between a phytase and a carbohydrase in a pig diet. In Enzymes in animal nutrition (ed. C. Wenk and M. Boessinger), pp. 160-164. ETH, Zürich, Switzerland.
38. Williams, C. H., David, D. J. and Iismaa, O. 1962. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. Journal of Agricultural Science, Cambridge 59: 381-385.
39. Yin, Y.-L. 1997. Factors affecting ileal digestibility and endogenous nitrogen losses in growing pig. Ph.D. thesis, The Queen's University of Belfast.
40. Yin, Y.-L. and McCracken, K. J. 1996. Methodological aspects of in vivo measurement of ileal amino acid digestibility in pigs - a review. Asian-Australasian Journal of Animal Science 9: 495-502.