Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples

Czech Journal of Food Sciences

Volumn 27, Issue 2, 2009, Pages 88-94

  Jokic S ^a   Velic D ^a   Bilic M ^a   Lukinac, J ^a   Planinic M ^a   Bucic Kojic A N A ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Apple; Colour; Convection drying; Drying kinetics; Pre treatment; Rehydration

Indexed keywords

MALUS X DOMESTICA;

EID: 67649968559     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/170/2008-cjfs     Document Type: Article

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