Chromatographic fingerprint analysis of pycnogenol dietary supplements

Journal of AOAC International

Volumn 92, Issue 2, 2009, Pages 624-632

  Chen, Pei ^a   Song, Fenhong ^a   Lin, Long Ze ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY SUPPLEMENTS; EXTRACTION; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION; PRINCIPAL COMPONENT ANALYSIS; VITAMINS;

ACTIVE INGREDIENTS; CHROMATOGRAPHIC FINGERPRINTS; DEGENERATIVE DISEASE; FINGERPRINT ANALYSIS; MARITIME PINES; PINUS PINASTER; QUALITATIVE INFORMATION; UNITED STATES PHARMACOPEIAS;

QUALITY CONTROL;

PINUS PINASTER;

FLAVONOID; PYCNOGENOLS;

CHEMISTRY; DIET SUPPLEMENTATION; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; PINE; PRINCIPAL COMPONENT ANALYSIS; REVIEW; STANDARD; STATISTICS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; FLAVONOIDS; FOOD ANALYSIS; PINUS; PRINCIPAL COMPONENT ANALYSIS; REFERENCE STANDARDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 69249161949     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.2.624     Document Type: Review

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