Dietary calcium intake and breast cancer risk among Chinese women in Shanghai

Nutrition and Cancer

Volumn 46, Issue 1, 2003, Pages 38-43

  Boyapati, Sonia M ^a   Shu, Xiao O ^a,c   Jin, Fan ^b   Dai, Qi ^a   Ruan, Zhixian ^b   Gao, Yu Tang ^b   Zheng, Wei ^a  

^a VANDERBILT INGRAM CANCER CENTER   (United States)

^b SHANGHAI CANCER INSTITUTE   (China)

^c VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CALCIUM INTAKE; CANCER INCIDENCE; CANCER PREVENTION; CANCER RISK; CHINA; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; FEMALE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MILK; MULTIVARIATE ANALYSIS; POULTRY; QUESTIONNAIRE; SEA FOOD; STATISTICAL SIGNIFICANCE; VEGETABLE;

EID: 0141848330     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914NC4601_05     Document Type: Article

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