Analytical discrimination of poisonous and nonpoisonous chemotypes of giant fennel (Ferula communis L.) through their biologically active and volatile fractions

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7556-7563

  Rubiolo, Patrizia ^a   Matteodo, Maura ^a   Riccio, Giovanna ^a   Ballero, Mauro ^b   Christen, Philippe ^c   Fleury Souverain, Sandrine ^c   Veuthey, Jean Luc ^c   Bicchi, Carlo ^a  

^a UNIVERSITY OF TURIN   (Italy)

^b UNIVERSITY OF CAGLIARI   (Italy)

^c UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Daucane esters; Essential oils; Ferula communis L.; Headspace; Nonpoisonous chemotype; Poisonous chemotype; Prenylated coumarins

Indexed keywords

COUMARIN DERIVATIVE; ESSENTIAL OIL;

ARTICLE; CHEMISTRY; CLASSIFICATION; FENNEL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; PLANT LEAF; PLANT ROOT; PLANT STEM; PROTEIN PROCESSING; VOLATILIZATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARINS; FERULA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; OILS, VOLATILE; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; PROTEIN ISOPRENYLATION; VOLATILIZATION;

BOS TAURUS; CAPRA HIRCUS; EQUIDAE; EQUUS CABALLUS; FERULA COMMUNIS; FOENICULUM VULGARE; OVIS ARIES;

EID: 33750476628     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061592t     Document Type: Article

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