Drying Characteristics of Hemispherical Solids

Journal of Food Engineering

Volumn 34, Issue 2, 1997, Pages 109-122

  Bon, J ^a   Simal, S ^b   Rossello C ^b   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARRHENIUS; SOLANUM TUBEROSUM;

COMPUTER SIMULATION; DIFFUSION; DRYING; EQUATIONS OF MOTION; GEOMETRY; MASS TRANSFER; MATHEMATICAL MODELS; OPTIMIZATION; SPREADSHEETS;

ARRHENIUS EQUATION; FICK LAW; POTATOES;

FOOD PROCESSING;

EID: 0031273113     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(97)00098-8     Document Type: Article

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