Moisture diffusion modelling of drying in parboiled paddy components. Part I: Starchy endosperm

Journal of Food Engineering

Volumn 41, Issue 2, 1999, Pages 79-88

  Igathinathane, C ^a   K Chattopadhyay, P ^b  

^a ACHARYA N G RANGA AGRICULTURAL UNIVERSITY   (India)

^b Post Harvest Technol Ctr   (India)

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; CORRELATION METHODS; DIFFUSION IN SOLIDS; DRYING; FINITE DIFFERENCE METHOD; FLUIDIZED BEDS; FOOD PRODUCTS; HEAT TREATMENT; ISOTHERMS; MATHEMATICAL MODELS; MOISTURE; THERMAL EFFECTS;

FLUIDIZED BED DRYING; POLISHED RICE;

FOOD PROCESSING;

ARRHENIUS;

EID: 0032649080     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(99)00074-6     Document Type: Article

References (18)

1. Aguerre R. J., Suarez C. Numerical analysis of the diffusion equation for composite solids: application to grain drying. Journal of Food Engineering. 17:1992;201-215.
2. Bakshi, A. S., & Singh, R. P. (1980). Drying characteristics of parboiled rice. In A.S. Majumdar, Characteristics of Parboiled Rice (pp. 282-288). New York: Hemisphere Publishing Corporation.
3. Carnahan, B., Luther, H. A., & Wilkes, J. O. (1969). Applied Numerical Methods. New York: Wiley.
4. Crank J., Nicolson P. A practical method for numerical evaluation of solutions of partial differential equations of the heat conduction type. Proceedings of Cambridge Philosophical Society. 43:1947;50-67.
5. De Elvira C. The use of alternating direction implicit methods to model diffusion phenomena in elliptic products. Journal of Food Engineering. 19:1993;159-170.
6. Ece M. C., Cihan A. A liquid diffusion model for drying rough rice. Transactions of the ASAE. 36:1993;837-840.
7. Igathinathane, C. (1997). Studies on Drying and Tempering of Parboiled Paddy and Development of Mathematical Models for the Processes. Unpublished Ph.D. Thesis, Indian Institute of Technology, Kharagpur, India.
8. Igathinathane C., Chattopadhyay P. K. Mathematical prediction of moisture profile in layers of grain during pre-conditioning. Journal of Food Engineering. 31:1997;185-197.
9. Loney, S. L. (1979). The Elements of Coordinate Geometry, Part-I, Cartesian Coordinates. London: Macmillan.
10. Lu R., Siebenmorgen T. J. Moisture diffusivity of long-grain rice components. Transactions of the ASAE. 35:1992;1955-1961.
11. Luikov, A. V. (1968). Analytical Heat Diffusion Theory. New York: Academic Press.
12. Mohsenin, N. N. (1970). Physical Properties of Plant and Animal Materials, vol. 1. New York: Gordon and Breach Science Publishers.
13. Muthukumarappan, K. & Gunasekaran, S. (1994). Moisture diffusivity of corn Kernel components during adsorption. Part III: soft and hard endosperms. Transactions of ASAE 37, 1275-1280.
14. Sarker N. N., Kunze O. R., Strouboulis T. Finite element simulation of rough rice drying. Drying Technology. 12:1994;761-775.
15. Singh, B. P. N., Narain, M. and Srivastava, R. (1986). Thin-layer drying of paddy. In A. S. Majumdar, Drying of Solids: Recent International Developments. New Delhi, India: Wiley Eastern Ltd.
16. Sokhansanj, S. & Gustafson, R. J. (1980). Prediction of heat and mass transfer within a grain Kernel - A finite element application. In A. S. Majumdar, Drying '80 (pp. 229-232). New York: Hemisphere Publishing Corporation.
17. Steffe, J. F. & Singh, R. P. (1980). Liquid diffusivity of rough rice components. Transactions of the ASAE 23, 767-774, 782.
18. Ted Clay, B. (1984). Mathematical Methods, with Applications to Problems in the Physical Sciences. New York: Wiley.