The effects of light salting on physicochemical characteristics of frozen cod (Gadus morhua) fillets

Journal of Aquatic Food Product Technology

Volumn 11, Issue 3-4, 2002, Pages 287-301

  Thorarinsdottir, Kristin Anna ^a,b   Arason, Sigurjon ^a   Thorkelsson, Gudjon ^a  

^a UNIVERSITY OF ICELAND   (Iceland)

^b Icelandic Fisheries Laboratories   (Iceland)

Author keywords

Brine; Cod; Frozen; Injection; Salt; Texture; Water holding capacity (WHC)

Indexed keywords

EID: 0036958265     PISSN: 10498850     EISSN: None     Source Type: Journal    
DOI: 10.1300/J030v11n03_21     Document Type: Article

References (30)