Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 2, 2011, Pages 285-297

  Philippoussis, A ^a   Diamantopoulou, P ^a   Papadopoulou, K ^b   Lakhtar, H ^c   Roussos, S ^c   Parissopoulos, G ^a   Papanikolaou, S ^d  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

^b NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^c INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^d AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Chemical constituents; Correlations; Endoglucanase; Enzyme activities; Glucosamine; Growth rate; Laccase; Lentinula edodes; Lignocellulosic residues; Mycelial biomass; Solid state fermentation

Indexed keywords

BIOMASS; ENZYME ACTIVITY; ENZYMES; FERMENTATION; GLUCOSAMINE; STRAIN; STRAW; SUBSTRATES;

CHEMICAL CONSTITUENTS; CORRELATIONS; ENDOGLUCANASES; LACCASES; LENTINULA EDODES; LIGNOCELLULOSIC RESIDUES; MYCELIAL BIOMASS; SOLID-STATE FERMENTATION;

GROWTH RATE;

LENTINULA EDODES; TRITICUM AESTIVUM;

EID: 78651332703     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-010-0458-8     Document Type: Article

References (74)

1. 13C solid-state NMR assessment of decomposition pattern during co-composting of sewage sludge and green wastes. Eur J Soil Sci 59(3): 445-452.
2. Arai Y, Shirasaka N, Yoshikawa K, Kitamoto Y, Suzuki A, Sakamoto R, Sata H, Terashita T (2005) The stimulation of extracellular carbohydrases of edible mushrooms by the hot water-soluble fraction from corn fiber. Mycoscience 46: 235-240.
3. Bhat MK (2000) Cellulases and related enzymes in biotechnology. Biotechnol Adv 18: 355-383.
4. Bollag JM, Shuttleworth LK, Anderson HD (1988) Laccase mediated detoxification of phenolic compounds. Appl Environ Microbiol 54: 3086-3091.
5. Bourbonnais R, Paice MG (1990) Oxidation of non-phenolic substrates: an expanded role of laccase in lignin biodegradation. FEBS Lett 267: 99-102.
6. Boyle CD (1998) Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood. Soil Biol Biochem 30(6): 817-823.
7. Buswell JA, Chang ST (1993) Edible mushrooms: attributes and applications. In: Chang ST, Bushwell JA, Miles PG (eds) Genetics and breeding of edible mushrooms. Gordon and Bearch Scientific Publishers, Philadelphia, pp 297-324.
8. Buswell JA, Cai YJ, Chang ST (1996) Ligninolytic enzyme production and secretion in edible mushroom fungi. In: Royse DJ (ed) Mushroom biology and mushroom products. Penn State University, Pennsylvania, pp 113-122.
9. Cavallazzi JRP, Brito MS, Oliveira MGA, Villas-Bôas SG, Kasuya MCM (2004) Lignocellulolytic enzymes profile of three Lentinula edodes (Berk.) Pegler strains during cultivation on eucalyptus bark-based medium. Food Agr Env 2(1): 291-297.
10. Chang ST (2006) The world mushroom industry: trends and technological development. Int J Med Mushrooms 8(4): 297-314.
11. Chiu SW, Law SC, Ching ML (2000) Themes for mushroom exploitation in the 21st century: sustainability, waste management, and conservation. J Gen Appl Microbiol 46: 269-282.
12. Di Lena G, Vivanti V, Quaglia GB (1997) Amino acid composition of wheat milling by-products after bioconversion by edible mycelia. Nahrung 41(5): 285-288.
13. Di Mario F, Rapanä P, Tomati U, Galli E (2008) Chitin and chitosan from basidiomycetes. Int J Biol Macromol 43: 8-12.
14. Diehle DA, Royse DJ (1986) Shiitake cultivation on sawdust: evaluation of selected genotypes for biological efficiency and mushroom size. Mycologia 78(6): 929-933.
15. Dill I, Kraepelin G (1988) Der Abbau von lignin/cellulose durch weissfäule-pilze: Einfluss spezifischer ökologischer faktoren. Forum Mikrobiol 11(88): 484-489.
16. Elisashvili V, Penninckx M, Kachlishvili E, Tsiklauri N, Metreveli E, Kharziani T, Kvesitadze G (2008) Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition. Biores Technol 99: 457-462.
17. Fan L, Soccol CR (2005) Coffee residues. In: Gush R (ed) Mushroom growers' handbk 2. Mush World, Seoul, pp 92-95.
18. Gaitán-Hernández RG, Esqueda M, Gutiérrez A, Sánchez A, Beltrán-Gárcia M, Mata G (2006) Bioconversion of agrowastes by Lentinula edodes: the high potential of viticulture residues. Appl Microbiol Biotechnol 71: 432-439.
19. Ghorai S, Banik SP, Verma D, Chowdhury S, Mukherjee S, Khowala S (2009) Fungal biotechnology in food and feed processing. Food Res Int 42: 577-587.
20. Gilardi G, Abis L, Cass AEG (1995) Carbon-13 CP/MAS solid-state NMR and FT-IR spectroscopy of wood cell wall biodegradation. Enzyme Microb Technol 17(3): 268-275.
21. Harkin JM, Obst JR (1973) Syringaldazine, an effective reagent for detecting laccase and peroxidase in fungi. Experientia 29(4): 381-508.
22. Haw JF, Maciel GE, Schroeder HA (1984) C-13 nuclear magneticresonance spectrometric study of wood and wood pulping with cross polarization and magic-angle spinning. Anal Chem 56: 1323-1329.
23. Israilides C, Kletsas D, Arapoglou D, Philippoussis A, Pratsinis H, Ebrgerova A (2008) Cytostatic and immunomodulatory properties of the medicinal mushroom Lentinula edodes. Phytomedicine 15: 512-519.
24. Kaal EE, Field JA, Joyce TW (1995) Increasing lignolytic enzyme activities in several white-rot basidiomycetes by nitrogen-sufficient media. Bioresour Technol 53: 133-139.
25. Kachlishvili E, Penninckx MJ, Tsiklauri N, Elisashvili V (2005) Effect of nitrogen source on lignocellulolytic enzyme production by white-rot basidiomycetes under solid-state cultivation. World J Microbiol Biotechnol 22(4): 391-397.
26. Kalberer PP (1995) An investigation of the incubation phase of a shiitake (Lentinus edodes) culture. Mushroom Sci 14: 375-383.
27. Kalberer PP (2000) Influence of urea and ammonium chloride on crop yield and fruit body size of shiitake (Lentinula edodes). Mushroom Sci 15: 361-366.
28. Lakhtar H, Ismaili-Alaoui M, Philippoussis A, Macarie H, Roussos S (2007) Preliminary studies on Lentinula edodes strains able to degrade polyphenols in olive wastewater. In: XVI Nat bioprocess symposium-SINAFERM 2007, Curitiba.
29. Lakhtar H, Ismaili-Alaoui M, Philippoussis A, Perraud-Gaime I, Roussos S (2010) Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation. Int Biodet Biodeg 64(3): 167-172.
30. Leatham GF (1985) Extracellular enzymes produced by the cultivated mushroom Lentinus edodes during degradation of a lignocellulosic medium. Appl Environ Microbiol 50: 859-867.
31. Leatham GF, Kirk TK (1983) Regulation of ligninolytic activity by nutrient nitrogen in white-rot basidiomycetes. FEMS Microbiol Lett 16: 65-67.
32. Lin Z (2005) Grass. In: Gush R (ed) Mushroom growers' handbk 2. Mush World, Seoul, pp 96-99.
33. Lomberh ML, Solomko EF, Buchalo AS, Kirchhoff B (2002) Studies of medicinal mushrooms in submerged cultures. In: Sánchez JE, Huerta G, Montiel E (eds) Mushroom biology and mushroom products. UAEM, Cuernavaca, pp 367-377.
34. Makkar RS, Tsuneda A, Tokuyasu K, Mori Y (2001) Lentinula edodes produces a multi-component protein complex containing manganese (II)-dependent peroxidase, laccase and beta-glucosidase. FEMS Lett 200: 175-179.
35. Mandels M, Andreotti R, Roche C (1976) Measurement of saccharifying cellulase. Biotechnol Bioeng Symp 6: 21-33.
36. Massiot D, Fayon F, Capron M, King I, Le Calvé S, Alonso B, Durand J-O, Bujoli B, Gan Z, Hoatson G (2002) Modeling one- and two-dimensional solid state NMR spectra. Magn Reson Chem 40: 70-76.
37. Mata G, Savoie JM (1998) Extracellular enzyme activities in six Lentinula edodes strains during cultivation in wheat straw. World J Microbiol Biotechnol 14: 513-519.
38. Mata G, Savoie JM (2005) Whet straw. In: Gush R (ed) Mushroom growers' handbk 2. Mush World, Seoul, pp 105-109.
39. Miller GL (1959) Use of dinitrosalicylic acid reagent for determination of reducing sugars. Anal Chem 31: 426-428.
40. Montini RMC, Passos JRS, Eira AF (2006) Digital monitoring of mycelium growth kinetics and vigor of shiitake (Lentinula edodes (Bergk.) Pegler) on agar medium). Braz J Microbiol 37: 90-95.
41. Moyson E, Verachtert H (1991) Growth of high fungi on wheat straw and their impact on the digestibility of the substrate. Appl Microbiol Biotechnol 36: 421-424.
42. Nikitina VE, Tsivileva OM, Pankratov AN, Bychkov A (2007) Lentinula edodes biotechnology-from lentinan to lectins. Food Technol Biotechnol 45(3): 230-237.
43. Oei P (2003) Mushroom cultivation. In: Oei P (ed) Appropriate technology for mushroom growers, CTA, 3rd edn. Backhuys Publishers, Leiden, pp 1-7.
44. Ohga S (1992) Comparison of extracellular enzyme activities among different strains of Lentinus edodes grown on sawdust-based cultures in relationship to their fruiting abilities. J Jpn Wood Res Soc 38: 310-316.
45. Ohga S, Royse DJ (2001) Transcriptional regulation of laccase and cellulose genes during growth and fruiting of Lentinula edodes on supplemented sawdust. FEMS Microbiol Lett 201: 111-115.
46. Ohga S, Cho NS, Thurston CF, Wood DA (2000) Transcriptional regulation of laccase and cellulase in relation to fruit body formation in the mycelium of Lentinula edodes on a sawdust-based substrate. Mycoscience 41: 149-153.
47. Okano K, Iida Y, Samsuri M, Prasetya B, Usagawa T, Watanabe T (2006) Comparison of in vitro digestibility and chemical composition among sugarcane bagasses treated by four white-rot fungi. Anim Sci J 77: 308-313.
48. Özçelik E, Pekşen A (2007) Hazelnut husk as a substrate for the cultivation of shiitake mushroom (Lentinula edodes). Biores Technol 98: 2652-2658.
49. Panichajakul S, Yindeeyoungyeon W, Triratana S (1991) Alteration of laccases and acid phosphatase in mono-and dikaryotic mycelia of Lentinus edodes. In: Maher MJ (ed) Science and cultivation of edible fungi. Balkema, Rotterdam, pp 241-249.
50. Pereira Júnior JA, Correia MJ, Oliveira NT (2003) Cellulase activity of a Lentinula edodes (Berk.) Pegl. strain grown in media containing carboximetilcellulose or microcrystalline cellulose. Braz Arch Biol Technol 46(3): 333-337.
51. Philippoussis A (2009) Production of mushrooms using agro-industrial residues as substrates. In: Sing Nigam P, Pandey A (eds) Biotechnology for agro-industrial residues processing. Springer, Berlin, pp 163-196.
52. Philippoussis A, Zervakis G, Diamantopoulou P (2001) Bioconversion of lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp. World J Microbiol Biotechnol 17(2): 191-200.
53. Philippoussis A, Diamantopoulou P, Zervakis G (2002) Monitoring of mycelium growth and fructification of Lentinula edodes on several agricultural residues. In: Sánchez JE, Huerta G, Montiel E (eds) Mushroom biology and mushroom products. UAEM, Cuernavaca, pp 279-287.
54. Philippoussis A, Diamantopoulou P, Zervakis G (2003) Correlation of the properties of several lignocellulosic substrates to the crop performance of the shiitake mushroom Lentinula edodes. World J Microbiol Biotechnol 19(6): 551-557.
55. Philippoussis A, Diamantopoulou P, Israilides C (2007a) Productivity of agricultural residues used for the cultivation of the medicinal fungus Lentinula edodes. Int Biodeterior Biodegrad 59(3): 216-219.
56. Philippoussis A, Diamantopoulou P, Kokkinis G, Kazoglou Y, Parisopoulos G (2007b) Potential use of littoral vegetation residues from Lake Mikri Prespa, as substrate for mushrooms cultivation. In: Proceedings of international conference on environment management, engineering, planning and economics (CEMEPE 2007), Skiathos, pp 1663-1669.
57. Pire DG, Wright JE, Alberto E (2001) Cultivation of shiitake using sawdust from widely available local woods in Argentina. Micol Apl Int 13(2): 87-91.
58. Ride JP (1980) The effect of induced lignification on the resistance of wheat cell walls to fungal degradation. Physiol Plant Pathol 16: 187-196.
59. Ride JP, Drysdale RB (1972) A rapid method for the chemical estimation of filamentous fungi in plant tissue. Physiol Plant Pathol 2: 7-15.
60. Rigas F, Papadopoulou K, Philippoussis A, Papadopoulou M, Chatzipavlidis J (2009) Bioremediation of lindane contaminated soil by landfarming technology. Water Air Soil Pollut 197: 121-129.
61. Rossi IH, Monteiro AC, Machado JO (2003) Shiitake Lentinula edodes production on a sterilized bagasse substrate enriched with rice bran and sugarcane molasses. Braz J Microbiol 34: 66-71.
62. Royse DJ (2004) Specialty mushrooms, mushroom fact sheet. Mushroom Spawn Laboratory, Penn State University, Pennsylvania.
63. Royse DJ, Bahler CC (1986) Effects of genotype, spawn run time and substrate formulation on biological efficiency of shiitake. Appl Environ Microbiol 52(6): 1425-1427.
64. Royse DJ, Sánchez JE (2007) Ground wheat straw as a substitute for portions of oak wood chips used in Shiitake (Lentinula edodes) substrate formulae. Biors Technol 98: 2137-2141.
65. Royse DJ, Sanchez-Vazquez JE (2001) Influence of substrate wood-chip particle size on shiitake (Lentinula edodes) yield. Biores Technol 76: 229-233.
66. Salmones D, Mata G, Ramos LM, Waliszewski KN (1999) Cultivation of shiitake mushroom, Lentinula edodes in several lignocellulosic materials originating from the subtropics. Agron 19(1): 13-19.
67. Scotti CT, Vergoignan C, Feron G, Durand A (2001) Glucosamine measurement as indirect method for biomass estimation of Cunninghamella elegans grown in solid state cultivation conditions. Biochem Eng J 7: 1-5.
68. Silva EM, Machuca A, Milagres AMF (2005a) Effect of cereal brans on Lentinula edodes growth and enzyme activities during cultivation on forestry waste. Lett Appl Microbiol 40: 283-288.
69. Silva EM, Machuca A, Milagres AMF (2005b) Evaluating the growth and enzyme production from Lentinula edodes strains. Process Biochem 40: 161-164.
70. Silva ÉS, Cavallazzi JRP, Muller G (2007) Biotechnological applications of Lentinus edodes. J Food Agric Environ 5(3& 4): 403-407.
71. Smith JE, Rowan NJ, Sullivan R (2002) Medicinal mushrooms: a rapidly developing area of biotechnology for cancer therapy and other bioactivities. Biotechnol Lett 24: 1839-1845.
72. Song CH, Chow KY (1987) A synthetic medium from the production of submerged cultures of Lentinus edodes. Mycol 79: 866-876.
73. Srijumpa N (2003) Use of grasses as a substrate for the cultivation of oyster mushroom. Food and Fertilizer Technology Center (FFTC), Taipei.
74. Wasser S (2002) Medicinal mushroom as a source of antitumor and immunomodulating polysaccharides. Appl Microbiol Biotechnol 60: 258-274.