Characterization of the volatile organic compounds of Italian 'Fossa' cheese by solid-phase microextraction gas chromatography/mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 24, Issue 23, 2010, Pages 3405-3412

  Gioacchini, Anna Maria ^a   De Santi, Mauro ^a   Guescini, Michele ^a   Brandi, Giorgio ^a   Stocchi, Vilberto ^a  

^a UNIVERSITY OF URBINO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DISCRIMINANT ANALYSIS; EXTRACTION; FATTY ACIDS; SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

DIFFERENT STAGES; GASCHROMATOGRAPHY-MASS SPECTROMETRY; SOLID-PHASE MICROEXTRACTION; TUFFACEOUS ROCKS; VOLATILE PROFILE;

GAS CHROMATOGRAPHY;

EID: 78651262750     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4782     Document Type: Article

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