Desorbed terpenes and sesquiterpenes from forages and cheeses

Journal of Dairy Research

Volumn 66, Issue 2, 1999, Pages 319-326

  Viallon, Christine ^a   Verdier Metz, Isabelle ^a   Denoyer, Christian ^a   Pradel, Philippe ^a   Coulon, Jean Baptiste ^b   Berdagué, Jean Louis ^a  

^a CEMAGREF   (France)

^b UMR1213 HERBIVORES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESE; FOOD ANALYSIS; FORAGE; SESQUITERPENE; TERPENE;

EID: 0032950050     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029999003520     Document Type: Article

References (13)

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2. CAPELLE, N. 1997 [Interpretation of Results Obtained by Chromatography-Olfaction.] Clermont Ferrand: Laboratoire Flaveur (Engineering report, ENSAIA and DEA de Biotechnologies et Industries Alimentaires)
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