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Volumn 21, Issue 2, 2011, Pages 738-741

The synthesis and biological evaluation of 1-C-alkyl-l- arabinoiminofuranoses, a novel class of α-glucosidase inhibitors

Author keywords

Glucosidase inhibitor; 1 C Alkyl l arabinoiminofuranose; Asymmetric allylic alkylation; Negishi cross coupling; Type 2 diabetes

Indexed keywords

ACARBOSE; ALPHA GLUCOSIDASE INHIBITOR; ARABINOIMINOFURANOSE DERIVATIVE; MIGLITOL; UNCLASSIFIED DRUG; VOGLIBOSE;

EID: 78651247063     PISSN: 0960894X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmcl.2010.11.112     Document Type: Article
Times cited : (41)

References (37)
  • 30
    • 78651231373 scopus 로고    scopus 로고
    • note
    • 3OD) δ: 14.33, 23.77, 29.83, 34.45, 62.67, 62.87, 64.56, 79.13, 83.10.
  • 31
    • 78651242103 scopus 로고    scopus 로고
    • note
    • 17 and were assayed at pH 5.8 for rat intestinal maltase, isomaltase, sucrase, cellobiase, and lactase using the appropriate disaccharides as substrates. The reaction mixture contained 25 mM substrate and the appropriate amount of enzyme, and the incubations were performed for 30 min at 37 °C. The reaction was stopped by heating at 100 °C for 3 min. After centrifugation (600g; 10 min), the resulting reaction mixture were added to the Glucose CII-test Wako (Wako Pure Chemical Ind., Osaka, Japan). The absorbance at 505 nm was measured to determine the amount of the released d-glucose.
  • 37
    • 84855631774 scopus 로고    scopus 로고
    • 3CN in methanol
    • 3CN in methanol.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.