Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: A critical review

Journal of Environmental Sciences

Volumn 23, Issue 1, 2011, Pages 1-13

  Srinivasan, Rangesh ^a   Sorial, George A ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

Author keywords

2 methyl isoborneol (MIB); Adsorption; Drinking water; Geosmin; Odor; Taste

Indexed keywords

2-METHYL ISOBORNEOL (MIB); CONVENTIONAL TREATMENTS; CRITICAL REVIEW; DRINKING WATER; GEOSMIN; NANOGRAMS; OZONATION; POWDERED ACTIVATED CARBON; RAPID MEASUREMENT; SEMIVOLATILE COMPOUNDS; TASTE; TASTE AND ODORS; TREATMENT SYSTEMS;

ACTIVATED CARBON; ACTIVATED CARBON TREATMENT; ADSORPTION; BIOFILTRATION; CHEMICAL WATER TREATMENT; COAGULATION; OZONE; OZONE WATER TREATMENT; OZONIZATION; POTABLE WATER; VOLATILE ORGANIC COMPOUNDS;

DEWATERING;

2 METHYLISOBORNEOL; 2-METHYLISOBORNEOL; BORNANE DERIVATIVE; GEOSMIN; NAPHTHOL DERIVATIVE;

ACTIVATED CARBON; ADSORPTION; BIOFILTRATION; CHLORINATION; COAGULATION; CONCENTRATION (COMPOSITION); DRINKING WATER; ODOR; OPTIMIZATION; ORGANIC COMPOUND; TASTE; WATER TREATMENT;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; METHODOLOGY; ODOR; TASTE; WATER MANAGEMENT; WATER SUPPLY;

BORNANES; NAPHTHOLS; ODORS; TASTE; WATER PURIFICATION; WATER SUPPLY;

EID: 78651102842     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(10)60367-1     Document Type: Article

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