Comparison between ozone and ferrate in oxidising geosmin and 2-MIB in water

Water Science and Technology

Volumn 55, Issue 5, 2007, Pages 117-125

  Park, G ^a   Yu, M ^a   Go, J ^a   Kim, E ^a   Kim, H ^a  

^a University of Seoul   (South Korea)

Author keywords

2 methylisoborneol; Ferrate; Geosmin; Hydrogen peroxide; Oxidation; Ozone; Taste and odour

Indexed keywords

CHEMICAL WATER TREATMENT; HYDROGEN PEROXIDE; IRON; OXIDATION; OZONE; OZONIZATION; POTABLE WATER;

FERRATE; GEOSMIN; HIGH REACTION SELECTIVITY; METHYLISOBORNEOL;

WATER ANALYSIS;

2 METHYLISOBORNEOL; DRINKING WATER; FERRIC ION; GEOSMIN; HYDROGEN PEROXIDE; OZONE;

CHEMICAL WATER TREATMENT; HYDROGEN PEROXIDE; IRON; OXIDATION; OZONE; OZONIZATION; POTABLE WATER; WATER ANALYSIS;

DRINKING WATER; HYDROGEN PEROXIDE; ODOR; OXIDATION; OZONE; PH; TASTE; WATER TEMPERATURE;

CHEMICAL REACTION; CONFERENCE PAPER; CONTROLLED STUDY; DECOMPOSITION; ODOR; OXIDATION; OZONATION; PH; TASTE; WASTE COMPONENT REMOVAL; WATER TEMPERATURE; WATER TREATMENT;

BORNANES; CHEMISTRY, ANALYTICAL; ENVIRONMENTAL MONITORING; HYDROGEN PEROXIDE; HYDROGEN-ION CONCENTRATION; IRON; NAPHTHOLS; ODORS; OXYGEN; OZONE; SPECTROPHOTOMETRY, ULTRAVIOLET; TEMPERATURE; WATER; WATER PURIFICATION;

EID: 34247469323     PISSN: 02731223     EISSN: None     Source Type: Book Series    
DOI: 10.2166/wst.2007.170     Document Type: Conference Paper

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